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Grease a 9 × 13 inch baking pan. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/german-chocolate-cake-bars/348908. Take out and sprinkle with chocolate chips. Since most people don’t want to commit to an entire cake, these bars are the way to go and are so simple.
Pour over your pecans and coconut. Amount is based on available nutrient data.
I have probably made these German Chocolate Cookie Bars at least 5 times since the beginning of the year. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. You know? German Chocolate Bars Recipe photo by Taste of Home. However, it was VERY good at that point. I also was a therapist at the spa there. I didn't chill! German chocolate cake is my favorite and I love the no fuss style of these awesome bars! Put remaining cake mix on top. These German Chocolate Cake Bars are tasty.
Be sure to grease baking pan really well or edges will stick & as suggested in recipe-do NOT overbake! According to my taste-testers (ie my housemates) they were delicious. They were a huge hit.
Add comma separated list of ingredients to include in recipe. I made these the other day, and they were delicious! Going to try this topping with a brownie mix….. I always choose to make bars over cakes for parties.. I’m obsessed with this cake/bar combo!
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A new favorite! Press 2-1/2 cups into a greased 13x9-in. Yummy!
Pinning! The crust should not come up the sides. In a large mixing bowl, mix together your cream cheese, powdered sugar, and oleo. Then with just a handful of ingredients & a whole lot of semi-sweet & white chocolate chips it all comes together into this sinfully rich, oooey, gooey delightful treat that I find myself making time & time again. I tried to balance it out by eating as much as I could with my right arm. and I’m always being asked to bring goodies to some event.
Remove from the oven and cool completely before cutting into squares.
I miss Disney World…I used to live right behind the Grand Floridian.
Nutrient information is not available for all ingredients. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. They’re milk chocolate but you can definitely use semi-sweet too. In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. I will make these over and over.
These bars taste fab!! Crumble remaining dough on top and bake 15-18 minutes at 350 degrees. Calories per serving:
Dawn E. Lowenstein. We have a toddler that insisted on being held the whole time. Mix together your pecans and coconuts. This site uses Akismet to reduce spam. Don't overbake! Disclosure | Privacy Policy.
I love these individualized cake bars! Thank you, Jennifer Sharp, for this recipe! Yes! Place cake mix in a large bowl; cut in butter until crumbly.
Extremely sweet! For those of you who don’t know my husband, he binges on fun.
Instead of walnuts I used pecans and I also added coconut which makes them stick together better. 205. Also baking it for 15 more minutes instead of 10 results in a more firm bar and not so gooey. Remove from the oven and cool completely before cutting into squares.
Even the dog stole a few bars from the stovetop!
Easy Caramel Cheesecake Recipe with Oreo Crust, 1 box of German Chocolate Cake (including ingredients needed on box), Mix together your pecans and coconuts (I use a. The other ingredients and baking time were the same, but I used a 7×11 in baking pan to make sure they weren’t too thin.
Directions. Also, I left out the pecans (I know….it’s not really German chocolate cake then. These were delicious! These are really yummy as-is.
It’s the only thing he likes that is chocolate.
I’m used to it.
For me, it's easier to remove a bar cookie from a pan which I greased and floured! Bake at 350 degrees for 6 minutes. Gently pour cream cheese mixture over batter. Allrecipes is part of the Meredith Food Group.
In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan.
Source: Six Sister's Stuff - http://www.sixsistersstuff.com/2012/03/german-chocolate-cake-bars-recipe.html, All Desserts All Recipes Bars Chocolate Coconut Desserts, Your email address will not be published. There was an error submitting your subscription. German Chocolate Cake Bars Recipe Published: March 20, 2012 Updated: October 31, 2019 Author: Camille Beckstrand This post may contain affiliate links. Made these last night to bring to a potluck luncheon at work. 4. Ohhh, going to make this soon. What would you serve with this? When I made this the consistancy of the cake mix was very crumbly and thick.
Quick question? A total keeper of a recipe. Easy to make, quick and amazing.
However a few adjustments need to made to the recipe to make it work. Learn how your comment data is processed.
These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar! How I miss it! Bake for 24-30 minutes, until the top is a light golden brown. That does sounds like it would make more sense. Cover the bottom of your baking pan with your pecan and coconut mixture. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
I wouldn’t definitely cook them a little bit less….
Prepare cake batter according to package directions set aside. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Could German chocolate cake mix be used instead of devil’s food?
Only then, was it staying together after cooling. Made with no changes, although I did grease the pan.
These bars are easy but rich and delicious. The crust will continue to bake in the next step. I think it's much better. These are just like German chocolate cake, but you can eat them with your hands! Delicious going down, super hard to work off. I can’t wait til it’s done!
These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar!
GERMAN CHOCOLATE CAKE BARS. Melt caramels with 1/3 cup (1/2 can) evaporated milk. I kept cooking it more, for over an hour, until the top was medium brown. all the gooey coconut is so good to me! These things are SOOOO good!!!
They are heavenly! Success! Stir well.
Coconut, pecans, german chocolate cake mix, cream cheese, butter and powdered sugar.
We just got back from a trip to Disney World.
Cool and refrigerate 30 minutes.
I've used either a German Chocolate Cake mix or a dark chocolate fudge cake mix or devil's food cake mix if I don't have the German chocolate cake mix available!
6. Glad you had fun at Disney World! Bake for another 10 minutes. I didn't add walnuts and instead of using a 13x9 pan I used a 8 x 11.5 2 quart baking dish instead.
It’s the 10th child in me I guess. They turned out nothing like the picture. These bars were so delicious, my son and hub raved about them.
I guess out west coast we get jipped out of the 2 more ounces?
I'd make it again, but would cook at least an hour. This sounds heavenly! I love German Chocolate cake .
Percent Daily Values are based on a 2,000 calorie diet.
I usually max out on 12.5 lb weights at the gym and holding a 30 lb sack of flour on my left arm the whole day about ruined me. I still boss them around from 2000 miles away. Use a knife to cut batter, giving the cream cheese and batter a marbleized look. The only box of devil’s food cake mix I could find was 15.25 oz.
The cake mix is to be used as flour not made as directed on the box. Tried this recipe over the weekend & they are WONDERFUL!!
:o))). It’s in the oven now…. 3. German Chocolate Cookie Bars. Where most people go to Disney for the … In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. Chocolate Peanut Butter Pretzel Ritz Bars, Culter’s Frosted Chocolate Peanut Butter Cookies. https://www.eatingonadime.com/german-chocolate-cake-cheesecake-bars-reci…
Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top.
Remove from the oven and cool completely before cutting into squares. If not it doesn't bake correctly and is all crumbly. I'd learned to discern chilling bars-sometimes I HAVE chilled them to allow bars to firm & other times, I noticed that it was harder to remove the bars from the pan.
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