The Facility Management Professional (FMP) Credential program is an industry respected certification program that provides individuals with a foundation in the field of Facilities Management (FM). Examinees only need to re-take the Section of the Exam they did not pass. ServSuccess professional certification exams are seeking accreditation, and requiring proctors to periodically review and demonstrate their mastery of proctoring practices and standards is important for ensuring the quality and credibility of proctoring services for accredited exams. For those seeking to establish themselves in the FM field, the FMP provides the opportunity to learn essential skills and competencies, as well as earn professional credibility and recognition. Plaques will be sent within two to three weeks upon completion of grading the Exam Answer Sheets. This website uses cookies to offer you a better browsing experience. Finally, in honor of this impressive achievement, NRA Solutions will send a plaque to commemorate that you have passed the FMP Exam and have earned your FMP Certification. Patrick combines his practical know-how with IFMA’s key principles from their FMP manuals in order to prepare you to pass your FMP final assessments. The CMRP is the only certification program of its kind accredited by the American National Standards Institute (ANSI), which follows the globally-recognized ISO standards for its accreditation purposes. Step four: Schedule and take the FMP Exam. These virtual courses are instructor-led while you are in your office or home with an online remote proctored exam. Managers in restaurants and other foodservice operations are eliigible. We recommend that examinees utilize the FMP Certification Exam Review Manual to prepare for the certification Exam. The course and materials are provided by IFMA FMP Certified Instructors/Professionals. Do Not Sell My Personal Information. Q: Why is the National Restaurant Association retiring the FMP program? The enrollment period is currently closed. John Thompson, a blogger for Goodway Technologies Corporation, which produces maintenance equipment, writes, “The days of being promoted because you are the guy who knows how the facility or power plant works are over.” As Thompson personally explored the job market, he found that, although his 12 years of facility management experience were critical in interviews, his experience was not enough to deliver immedia… The average cost varies widely, but reputable UC Berkeley lists it as around $5,600. Applicants must pass both sections of the FMP Exam to earn the certification. Our “ask an expert” feature will be available for you to submit your questions and get immediate feedback and guidance from real FMs and industry professionals. Employers will still be able to come to the National Restaurant Association website to validate that job candidates have earned the credential. A: In developing the new ServSuccess professional certifications, the National Restaurant Association sought to design a credentialing program that would span multiple career levels and allow industry professionals to scaffold their achievements during the course of their career. Much like the FMP before it, the Certified Restaurant Manager credential signifies a restaurant manager’s mastery of the skills, knowledge and competencies required of industry professionals at their career stage. 233 South Wacker Drive, Suite 3600, Chicago, IL 60606-6383. This designation not only denotes an outstanding personal achievement, but it can be highly beneficial to your career as it communicates your knowledge, leadership, and professionalism to future employers. Take classes for IFMA’s Facility Management Professional (FMP) The FMP is one of the most sought after credentials in the facility industry. Apply principles for measuring competency, conflict negotiation, and how to influence decisions. The Facility Management Professional (FMP) Credential program is an industry respected certification program that provides individuals with a foundation in the field of Facilities Management (FM). Click to order the FMP Certification Exam Review Manual. Log in, Emergency Response Management & Preparedness, IFMA’s classes and credentials are officially, , Federal Building Personnel Training Act of 2010. A: The FMP certification was developed by the National Restaurant Association in the 1990s and was issued until its retirement in May 2019. If you are using the FMP Certification Exam Review Manual, be sure to review ServSafe® Essentials, Fifth Edition, which includes all the key elements of the latest FDA Food Code, as well as the ServSafe Alcohol® Fundamentals of Responsible Alcohol Service textbook when preparing for your FMP Exam. Each video captures advanced FM knowledge and expertise from our industry expert, Patrick Okamura, from his 32 + years of experience as an FM. Questions? Holders of a related bachelor's degree and a FMP need three years of experience. For years, the Foodservice Management Professional (FMP) certification has recognized exceptional managers and supervisors who have achieved a high level of knowledge, experience and professionalism in our industry. Your email address with name and city/state/zip code is clearly recorded on your Exam Answer Sheet.
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