Very good! Lol. If using tenderloins I would add them at the end, with 20 minutes to go . Everyone loved it. I went to make it again, only to discover my husband had finished off the bag of carrots as snacks and I had no olive oil. Halve carrots lengthwise then cut into 3-4 inch pieces.Place chicken thighs, potatoes and carrots on greased rimmed baking sheet.Drizzle with oil. You’re so welcome, this is one of our favorite meals to make! I thought it went to show that you could pretty much throw anything + seasoning in with chicken legs and make a great dish. xoxoxo, Love that idea of a side – anything with feta is amazing!!! Having a lot of space will allow hot air to circulate around each piece on the baking sheet, which means that the potatoes and the chicken will get really nice and crispy. In a large. I only have drumsticks in the fridge. I put mushrooms and potatoes in the mix and put more oil than 3-4 tbs as well as more seasoning. Learn how your comment data is processed. If I could offer any advice to those trying this out, it would be to cut the carrots into thin chunks. If so, how much. Would this work okay? Drizzle remaining olive oil over the chicken, then sprinkle remaining fresh herbs and salt/pepper and garlic and onion salt. Made this a few days ago and it was delicious! Your email address will not be published. So when I find recipes like this that are easy to follow AND look delicious, I have to try them! […] Weds – 6th: Old Fasioned Meatloaf, roasted sweet potatoes, roasted broccoli Thurs – 7th: Roast chicken drumsticks with potatoes, carrots, and butternut squash (note that this recipe has a few mistakes listed; I […]. had to nuke the veggies. Place a quarter of an onion, 2 large carrots, and 3 celery sticks inside the chicken. But I only have skinless boneless chicken tenderloins would it still work Maybe just less coOK time? For crispy skin, I picked up a trick on a NYT recipe, to take the chicken out and leave in the fridge for a few hours or overnight - and then bake at 450 (no extra oil needed), then add the veggies well coated for another 15 min lowering the heat to 400 may work better. Like the recipe. Hmmm… I rinse them because I don’t know who handled it before it was packaged. Roasting carrots really brings out their sweetness and makes them easier to eat (a bonus for my kiddos), and nothing beats Parmesan on just about anything — including potatoes. 6 large chicken thighs with skin and bones (preferably organic; about 2 1/4 pounds total), 1 1/2 teaspoons freshly ground black pepper, 1/4 teaspoon freshly grated or ground nutmeg, 2 pounds unpeeled medium Yukon Gold potatoes, scrubbed, cut into 2-inch-long, 1/2-inch-thick spears, 2 pounds medium carrots, peeled, cut into 2-inch-long, 1/2-inch-thick spears. I usually buy yellow or Yukon gold, but I think if you have only russet on hand, they will be fine as well. You’re more than welcome to use any other recipes that you like as long as only one picture is shared and a direct link to the page is added. Pinterest Prep veggies. Thank you. Do you go to the farmers market? I’m gonna make this recipe for dinner tonight but need to know once you put it in the oven do you cover it to cook? Everyone should give this one a try and, if you don't like carrots and potatoes, try other vegetables and it will still be great. juices from I only asked my question 5 min ago! This time I […]. What do you suggest to serve this with? This looks awesome! Also only paid a half recipe - I was cooking for 2. Spoon half of the balsamic sauce over the chicken. Bake 40 minutes or until a thermometer inserted in chicken thigh registers 180°. You don’t have to babysit chicken thighs as much as chicken breast because they do not overcook as easily. Found this to be a lot of vegetables for one large cookie sheet - maybe my veggies steamed rather roasted due because of amount on sheet pan. Watch out for the smoke! I passed this along to several family members & friends. Hi Monica, I love whole baked chicken, but when you have 3 family members that like drumsticks and chickens with only two legs, you have a problem. Bake an additional 15 minutes. I have a convection oven so my chicken was done after the first 30 minutes and the vegetables after 20. https://www.yummly.com/recipes/baked-chicken-breasts-potatoes-carrots I am going to do this, with carrots and Brussel sprouts!!! this sounds and looks really delicious, thanks for sharing this. Otherwise – recipe looks yummy – will give it a try! Soooo good! Do you cover the pan in the oven with foil? rice bran oil for the vegetables It was a tad dry but very tasty! I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. This helps loosen any stuck-on bits. That’s great Katie! You want to…, A super easy healthy meal to make is this 5 ingredient baked chicken and sweet…, This 20 minute spicy baked peanut ginger chicken recipe is a delicious quick dinner the…, Blog Posts, Chicken, Fall Favorites, Gluten-Free, Healthy, Main Meals, Recipes, Summer Favorites, Things to do, Winter Favorites, Wisconsin baked chicken, baked chicken and vegetables, baked chicken and vegetables recipe, baked chicken dinner recipe, carrots, chicken recipe, farmers market, Farmers Market dinner, Farmers Market Meals, Farmers market vegetables, Gluten Free Dinner, gluten-free recipe, potatoes, west allis farmers market. This recipe was recommended to me by a friend. I do not, because I like how the veggies get browned corners, but if you’d like to you can certainly cover it , if I am using a thinner chicken breast should I cook the potatoes and the carrots halfway and then add the chicken this is going to be my first time making it so I would like it to come out right any suggestions would be helpful I’m always looking for new ways to make chicken. Get the exclusive content you crave straight to your inbox. chicken was moist, Return sheet to oven. Hopefully we can figure this out. One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. splattering However, if they seem to be taking forever and you’re worried about your veggies burning, you have my permission to remove the veggies and continue to cook the chicken. Quick, easy, one dish to clean, and the family loved it. Plus, one pan equals one thing to clean up after dinner. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Be careful as the chicken will be hot. I’m going to try it for dinner tonight and I’ll let you know how it cam out. I know, I know, you’re thinking, this isn’t remotely like pot roast (um, no roast, no pot…Tiffany are you feeling okay?). I made this for dinner today. Thank you! Welcome to Let the Baking Begin! If you tear the skin around the legs or arms and they flop open, spread eagle style- bakers twine around the bone-ends of the drumsticks can help to keep the bird more modest. Roast Chicken with Carrots and Potatoes Roti n Rice. You can use zucchini, asparagus, mushrooms, peppers, or any other quick roasting vegetables. I transferred the vegetables into the baking pan that the chicken was roasting in to get the juices and put the chicken on top. The veggies stuck to the pan and were tough to get off, so if you do this, you need to use a lot of oil to coat the veggies & pan which I am not a fan of. Let this mixture sit for up to 20 minutes, and wash away the paste (and hopefully also the gunk). Preparation. BeeyondCereal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. xoxoxo, Haha, nothing wrong with adding a little extra olive oil I love adding carrots in this dish, it really adds depth of flavor . I only have boneless, skinless chicken on hand. kris, Hi Kris, Also, you might need to cover it with foil, because the breast dries out much quicker than drumsticks. My glaZe Never Seemed to Thicken, so it just ran all over EVERYTHING. Minced the garlic. Thanks Sylvie for your feedback! I make something similar to this but also add cabbage to it….pretty amazing…simple and easy cleanup!! Also your substitutions sound great, so glad it all came out delicious for you . Very easy. Drizzle remaining balsamic sauce (it should be slightly thickened now after cooling) over the chicken and carrots and serve. This post may contain affiliate links. Calories 640Total Fat 31gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 24gCholesterol 277mgSodium 625mgCarbohydrates 34gFiber 6gSugar 5gProtein 59g I am making this recipe right now. Thank you! Print Do you have any suggestions on what would make this dish a 5 star, not a 4 ?
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