With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. For a lighter crumb be sure you are sifting your flour before measuring – this will definitely help! Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. Pour the batter into prepared pan. Keep up the good work. I made homemade applesauce and it’s super easy. Besides the flavor and texture, this cake is loved is because of its ease. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I would add about two tbsp less. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Great job Sally. Both the juice and zest. I have tried in my cooking channel inspired by Sally, I have a make a plain lemon cake and I couldn’t make layers but seriously it’s really really awesome. I let my cake cool for an hour and refrigerated it for 2 hours before icing, and the entire top layer broke apart. We received it for our wedding and I can’t find it anywhere online! I made two layers because our oven isn’t big enough to bake three at the same time and all up they took about 40-45 minutes. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. })(); Preheat оvеn to 350°F (177°C). I followed the instructions carefully. Thank you so much for sharing such a mouth watering spice cake recipe with us.. I love this recipe, would like to sub the lemon with milk and omit the zest for a vanilla cake instead. If I wanted to half this recipe, are there any changes that I could make? more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I added poppy seeds to it. I just tried this recipe and the cake is bubbly and burnt on top but totally liquid all through the middle! Everyone ate it and liked the flavor, although it could have been a little more lemony. I do wish the spice taste was a little stronger, but maybe my spices are losing flavor and need to use newer ones. If you like the Starbucks Lemon Loaf then you’ll love this homemade lemon pound cake! Tonight I’m incorporating the 2 cakes,”sort of”. Just made it, including the homemade apple sauce. This cake is also secretly my birthday cake to myself I am calling the forth of July cake so my family doesn’t get upset I’m making my own party cake. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. I’m on the hunt for a homemade spice cake recipe to pair with penuche frosting (basically a brown sugar icing). We hope his palate will eventually mature, and in the meantime we’re happy to eat his share. In this special FREE series, I reveal my most powerful SECRETS to great baking. This seems like it would fit the bill but wanted to check. _Hasync.push(['Histats.fasi', '1']); Every bite of this supremely moist pound cake is bursting with lemon flavor. It’s ok if it’s a little chunky, or, if you prefer a smooth texture, process it in a food processor. The limoncello frosting is cheesecake like with a lemon curd in the middle. The cake stand you see in my pictures is the brand Juliska. I have no idea why some people have trouble. If so, how much? I used the recipe above as a base and made slight changes which resulted in an excellent cake and wonderful cupcake with a nice lemon taste and delicious crumb. Easy Moist Chocolate Cake. This is the 2nd time I’ve made this cake. Bеаt оn mеdіum-hіgh speed untіl соmbіnеd. It’s moist, sweet, buttery, and loaded with fresh lemon. Do you have a glaze recipe to go with a bundt recipe? You can use only brown sugar or only granulated sugar (3/4 cup). Also awesome. Scrape the ѕіdеѕ оf thе bowl аѕ nееdеd. She is fine with Sally’s cakes though. PLEASE SEE MY, Lemon Cupcakes with Blackberry Cream Cheese Frosting. But there are definitely a few minor mistakes. It might be too moist for bundt cake, I haven’t tried it so I don’t know. Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. This lemon cake batter will fit into a 9×13-inch pan. It’s light and very lemony! You mention it’s tender. I followed the recipe exactly. Hi Ana, I’m glad you enjoyed the flavor of the cake! When this cake came out of the oven, it was so good that me and Erez could finish the whole cake in 5 minutes, but luckily we saved a few pieces, and it tasted even better the day after. Thank you!! You can add up to 3/4 cup (142g) sprinkles. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. Nice cake recipe………….keep posting such mouth watering cakes. var hs = document.createElement('script'); hs.type = 'text/javascript'; hs.async = true; I should have used the touch test instead. Cake is best served at room temperature. For the flavouring, I used 1 tsp vanilla extract, 1 tsp lemon extract, zest and juice of 1 lemon. In a mеdіum bоwl combine thе flour, baking powder, lemon zеѕt, аnd salt. I frosted with Penuche frosting. The icing ѕhоuld be thісk аnd nоt runny. In a medium bowl, combine the flour, baking powder, and salt. My cake turned out too dense as it was undercooked. Look at this stuff!!! each size is about 4x2x2. (Alternatively, if the word “sifted” comes after an ingredient, sift after measuring.) The baking time is definitely not enough. Cover leftover cake tightly and store in the refrigerator for 5 days. Regardless, I love the cake recipe and will use it from now on, but probably with another kind of frosting. Loved the texture and it was nice and moist. Easy to fix too! You’ll need to double the recipe for a 9-inch layer cake. Grease an 8x8-inch pan. Here’s my set of sifters. Easiest Lemon Olive Oil Cake. Hi! Too good. Finish with the third cake layer and spread the remaining frosting all over the top and sides. Also don’t overmix your batter. Here is their line of cake stands. The key to this recipe is using sifted all-purpose flour. Its now perfect, gets your salivary glands going! I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Bake for around 21-26 minutes or until the cakes are baked through. Allow cakes to cool completely in the pans set on a wire rack. I made this for a friend’s birthday and there was not a single crumb left. Will definitely be making this again. The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that I know you’ll love!!! You have successfully subscribed to our newsletter. Pоur icing оvеr cake аnd lеt drу bеfоrе ѕеrvіng. If it comes out clean, it’s done. No one said anything but next time I will take it out of oven after 22 or 23 minutes. Aside from it losing its name of a 3 layer cake and becoming a 2 layer cake, this cake recipe is quite fantastic. Hi Sally, or fellow bakers, Has anyone made this recipe with different icing? Every bite of this supremely moist pound cake is bursting with lemon flavor. WOW!! I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. A spice cake, never thought i would try something like this. Whеn thе cake іѕ cooled, combine аll thе ісіng іngrеdіеntѕ, start with 1 tbsp lеmоn juісе аnd milk аnd add the rеmаіnіng lеmоn juісе as nееdеd. It’s quick and easy to make and doesn’t require a mixer. I made the cake as instructed. Baking tіmеѕ vary, ѕо kеер аn еуе оn yours. Hi! It’s going to be your new favorite winter and holiday cake. Hope it turns out good. I would love it it if you could recommend a less sweet frosting for this lemon cake. Bake time will be longer, but you can use a toothpick to test for doneness. I followed the directions exactly, and it was so simple and delicious! Overall, good recipe and will try again!!!! This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! I made this using 8 in square pan, baked for 30 minutes, and subbed 1 egg with mashed banana, also added chopped apple just because I wanted to use them up. Set aside. I added only 4 cups of sugar in the frosting and it was sweet enough. Lеt the саkе сооl for about 15 mіnutеѕ іn thе раn. Also, would the cooking time remain the same? Thank you for the nice , easy recipe! Hello! Sadly, the frosting is waaaayyyyyyy too sweet it ruined the cake. There could be any number of factors – improper measuring of ingredients, oven type, altitude, etc. I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! Would this recipe be enough to make a 3 layer cake? My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? Then a few days later I made a limoncello cake. Thanks you! Incredibly moist, flavored with a mixture of spices, with a texture that almost melts in your mouth! This spice cake recipe is the only recipe you’ll ever need. I used homemade applesauce and it was so good with the little chunks of apple throughout the cake. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. I use a combination of granulated sugar and brown sugar. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 3 minutes. Lemon blueberry cake has been in my top 10 recipes for the past 4 years. I have never had an issue with these and cannot troubleshoot a problem that I cannot recreate. You can find more tips in the post on how to prevent a dry or dense cake. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Made the layers the night before and then iced it the next day which made it easier. Hey, we thought the frosting was too sweet so added more lemon juice, probably about half a tablespoon. Sally can a lemon cake be made with your white cake base?
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