Line the bottom of the pans with a round of waxed paper or parchment paper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate cake with chocolate buttercream. Oct 26, 2015 - Explore Jessie Calhoun's board "CHOCOLATE: Birthday Cakes", followed by 483 people on Pinterest. The frosting for this cake is a simple American buttercream flavored with cocoa. Jack goes island hopping with a local guide to find oyster beds. And, he shares his recipe for beetroot brownies. It’s up to you. Let us know what you think in the comments below! Hugh Fearnley-Whittingstall turns his attention to vegetables. By Makinze Gore. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomeTexas Sheet CakeThis chocolaty delight was one of my favorites growing up. Line two 9” cake pans with parchment and grease with cooking spray. The walnuts sprinkled on top add crunch, but you can leave them off if you prefer. Later, he visits a friend’s farm to cook an iconic dish called imam bayildi. Home Recipes Dishes & Beverages Cakes Birthday Cakes. Then, they reunite in Hong Kong to reflect on their journey over a final meal. Mary visits an allotment in East Sussex and shares recipes with the locals. Sure, you could take some hints from the stars and bake up the best cake based on the birthday person’s zodiac sign. Its sweet frosting is full of crunchy pecans. Whenever I take it to parties, everybody wants the recipe. She serves up lemon thyme bruschetta and dark chocolate ladyfingers. Trisha celebrates Kentucky Derby season with some extravagant party food. Pour cream over chocolate chips and let sit for 1 minute, then whisk until smooth. Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. Add oil and sour cream and whisk to combine. —Kathleen Smith, Overland, MissouriGet RecipeTaste of HomeClassic Chocolate CakeIf you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It’s Christmas at River Cottage so Hugh invites comedy actors Kathy Burke, Stephen Mangan and Mark Heap for some festive cooking and lots of laughs. See more ideas about Cupcake cakes, Chocolate, Cake. The menu includes bourbon BBQ sausage bites and mint bourbon brownies. The menu includes maple apricot glazed ham and butternut squash bacon polenta bites. To assemble the cake, remove the cake from the tin, trim the top of the cake to make it flat, then cut the cake in half horizontally. It’s always my top choice for holiday dinners. Mary visits Goodwood House, home to the March family and a long line of innovators. In a saucepan, melt the butter. Mary shares some inspirational ideas to make fabulous family meals. Trisha invites two of her biggest fans into the kitchen to cook with her. The menu includes roasted sweet pork loin. Then, he makes a dessert called Baklava. —Coleen Martin, Brookfield, WisconsinGet RecipeTaste of HomeChocolate Espresso-Nut TorteI love chocolate and nuts, and they come together deliciously in this torte. Make someone's birthday extra special with one of these incredibly delicious and crowd-pleasing birthday cakes. Tint the whipped topping with food coloring or use different flavors of ice cream, extracts and cookie crumbs to suit different holidays or occasions. https://www.bbc.co.uk/food/recipes/easy_chocolate_birthday_90089 Then, the competitors sculpt marbled tomb cakes to impress the judges. Before you dive in, our Test Kitchen recommends letting the cake firm up in the fridge for about 15 minutes. Let cool 15 minutes, then invert onto a wire cooling rack and let cool completely. Plus, he holds a fruit-themed street party. If you have folks with allergies (or just have a bare pantry), you may need to make some baking substitutions. Trisha Yearwood takes brunch to the next level with a Mexican-themed food and drinks buffet. You can get a detailed tutorial on how to grease pans here. For her part, Giada makes kale Caesar salad and no-bake chocolate oatmeal cookies. John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. Molly Yeh hosts a Halloween party for all her friends and their little monsters. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. Later, he prepares bread in a kebab shop and makes a dish using spiced mined lamb. In another bowl, whisk together the flour, cocoa (be sure to sift it first), baking soda and salt. On the menu is grey squirrel with carrots, onions and celery and fresh oysters. Giada and her daughter head to Palm Springs for a weekend of fun in the sun. Use a good quality cocoa powder (not drinking chocolate) for best results! Hugh Fearnley-Whittingstall celebrates the delights of fresh fruit. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. Trisha’s friend Kristin Chenoweth visits Nashville for a proper Southern experience. This content is imported from {embed-name}. Top with the jam. The boys hit the road and drive up to Blackpool to see if they can come up with some new recipes to help rescue the Mermaid Cafe a Blackpool landmark. A local food expert gives John a tour of Dubai’s most authentic Middle Eastern eateries. The menu includes flavourful spice-rubbed roast chicken. When it comes to decorating cakes, there’s nothing wrong with going simple. Remove the cake from the oven and set aside to cool completely. Fortunately enough, this cake recipe is dairy- and egg-free, making it friendly to many with certain sensitivities. Do this by greasing the pans—yes, even if they are nonstick—with shortening, butter or cooking spray. May 25, 2014 - Explore Lisa Chandler's board "Chocolate birthday cakes" on Pinterest. Trisha makes some childhood favourites with her daughter, Allie. Bake for 20-25 mins until just firm and shrinking away from the sides of the tin. Hugh Fearnley-Whittingstall makes his own luxurious version of beans on toast using broad beans and tomatoes from the garden. Divide batter between prepared pans and bake until a toothpick inserted in middle comes out clean, 20 to 22 minutes. Try decorating the cake with hundreds and thousands or sugar sprinkles. You can smooth it out using the spatula or use a spoon to make swirls. Will their desserts be scary on the outside and sweet on the inside? add the eggs a little at a time, beating well between each addition. Mary is pushing the boat out to celebrate her 50th wedding anniversary. —Kathy Morrow, Hubbard, OhioGet RecipeTaste of HomeContest-Winning Moist Chocolate CakeYou don't have to spend a lot of time to serve an elegant and delicious dessert. Sift the flour and baking powder into the butter mixture and beat until smooth, then spoon into the prepared tin and cover the top of the tin with aluminium foil. Preheat oven to 350°. if it’s too stiff, very carefully add a little more boiling water, drop by drop. Vegetable oil and sour cream team up to make this cake extra moist. This decadent chocolate cake boasts a luscious ganache filling and fudge buttercream frosting. Working with an electric mixer (use the Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. On the menu are roasted taco lime chicken and bacon dirty rice. The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. Editor’s tip: If you don’t have nine-inch pans (or just want to use something else), check out our handy baking pan conversion chart. Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. You can keep the fact that it’s so easy a secret, though! People even eat the crumbs. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. She shares her secrets to surprisingly easy showstoppers. Taste of Home. Editor’s tip: Start with just a few tablespoons of milk. The main heat features wreath cakes. A wonderful recipe for the classic American red velvet cake with a white chocolate cream cheese icing. Try our Funfetti Birthday Cake! Will they get serious in the kitchen? Don’t worry! —Erma Fox, Memphis, MissouriGet RecipeTaste of HomeVegan Chocolate CupcakesThese indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. After a tour of the city, Trisha prepares a fried chicken dish with pepper and honey cornbread plus more. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. Trisha throws a Gatsby-themed Halloween party. You may find that your frosting only needs a bit of moisture to reach the right consistency. For the icing, sieve the icing sugar and cocoa into a bowl, then pour in the butter and 2 tbsp just-boiled water. Trisha cooks up a delicious lunch featuring vegetables she has grown in her garden. The batter is made in one bowl and comes together in minutes. —Taste of Home Test KitchenGet RecipeTaste of HomeBanana Chocolate CakeThis light-as-air chocolate cake has a yummy banana flavor. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. —Christa Hageman, Telford, PennsylvaniaGet RecipeTaste of HomeGerman Chocolate CakeAccording to my husband, this is the best German chocolate cake recipe in the whole world. The 10 competing bakers introduce themselves with edible place cards and one-bite signature holiday desserts. Ken and Ching venture across the western frontier of China. She shares her recipes for an easy roast turkey and her special version of a traditional mince pie. Dishes include BBQ pulled pork, a cheesy caramelized onion bacon dip and creamed corn. Serve it with sweetened whipped cream or your favorite ice cream. And, he prepares his favourite summer sandwich. Baker Amirah Kassem joins Trisha for a meal inspired by her recent performance at the Rainbow Room. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. Her dishes are perfect for celebrations and family dinners. Have you tried this cake yet? She makes an array of spooky treats including ghost hand pies and broccoli franken tots. He goes mushroom picking, makes a pear and almond cake and takes his Gloucester perry to a cider party. —LaDonna Reed, Ponca City, OklahomaGet RecipeTaste of HomeThree-Layer Chocolate Ganache CakeThis decadent triple-layer beauty is pure chocolate indulgence. Plus, he shares his recipe for pork rillons. When you’re ready to slice, grab a serrated knife. This moist, healthy chocolate cake really helps with that. To make the frosting, beat the softened butter and vanilla together until well blended. She uses the estate kitchen to create a splendid spread including raspberry tartlets and gamekeeper’s stew. Hugh Fearnley-Whittingstall throws a special vegetarian night, offering up new twists on cauliflower, squash and chard. This is completely fail-safe. Mary invites three generations of her family over for a homely meal. Trisha Yearwood and her sister Beth invite their school friend over to reminisce about old memories over a delicious meal. Lemon-Blueberry Ricotta-Buttermilk Pancakes. They serve up skillet sweet potato biscuits and fried chicken thighs. Chef Jack Stein spends time on a farm and helps them fruit pick. It’s November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. And that’s it! It’s luxurious, satisfying and is a great people-pleaser. You can use rice flour or something other than wheat.
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