I often use handfuls of sliced almonds instead of pecans. It might be hard to find but it theoretically should work. Bars stay together better when you cut them. First time commenting? Seven Layer Magic Bars – A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, chopped nuts, and then finished off with a blanket of … Info. Thanks for sharing - these are excellent! VIDEO! Just read through the comments and reread the post – ours were layered in a different order. I added Heath toffee chips (about 1 cup) as the layer before the peanuts. Anyway I winged it a bit. this link is to an external site that may or may not meet accessibility guidelines. I think they are much easier to make this way and they look and taste great! :). The crust is not enough for the size pan the recipe calls for and is very greasy. We've tried various techniques for this recipe and found that melting the butter then adding the graham cracker crumbs works great. Most people won't think twice about serving basic cornbread when is on the table. (I just added more dry crumbs to the mixture already pressed down and sprayed a bit of the Pam on it to moisten.) If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We've never had a problem with crumbling or sticking. (Usually there are seven different ingredients, which explains at least one of the alternate names!). It binds everything together and I have never used anything else for these, so I can’t make any personal recommendations. Instead, Magic Bars are pretty much assembled from a pantry of stock ingredients, which are then sprinkled and layered one on top of the next. Thank you for sharing. These were very tasty! We added a new video and new details to help you make the best Magic Cookie Bars ever! recently i made them for a picnic and used mini M&M's in place of the nuts because of nut allergies. Chocolate lovers will enjoy. The flavor of the bars is even better the day after baking. Please review the Comment Policy. My sister in law came up with this idea. Sounds yummy. Double the graham cracker crumbs. (Stick them in the fridge for a few hours or overnight if needed to help firm up.) The last “layer” is the condensed milk, poured carefully and as evenly as possible over the bars. Spray the pan with non-stick spray first. Also, make sure you read the labels and buy sweetened condensed milk, not evaporated milk—the cans look very similar. These were delicious, I’m wondering if there’s a typo in there, and you are asking if you can use oats instead of graham crackers (you typed “no oats). You combine graham cracker cookie crumbs with melted butter then pour it into a baking pan. 597 calories; protein 7.4g 15% DV; carbohydrates 64.8g 21% DV; fat 35.5g 55% DV; cholesterol 31.4mg 11% DV; sodium 288.2mg 12% DV. the only thing i do different than the recipe states is using a small cookie sheet instead of a 9x13 pan because i like them to be a litte thinner and crisper instead of thick and gooey but it is just a matter of taste. The one essential ingredient in the whole recipe is sweetened condensed milk. I added another 1/2 cup of crumbs and no more butter and it was enough to cover the pan and be less greasy. Thanks for waiting. I used 1 1/2 cups graham cracker crumbs which I mixed with the butter and pressed into the pan. 3 Pour the sweetened condensed milk over the graham cracker crust. Sprinkle graham cracker crumbs evenly over melted butter, and use a spatula to press down evenly. Bake in the oven until toasty brown and the bars are done. I added some extra graham crackers to patch the holes and it worked ok but the bottom was a bit on the crumbly side. I’ve used gluten-free Graham crackers, if gluten is the concern. This recipe is fabulous! these are so versitile as you can change the chip flavors or the type of nut to fit the occasion. Crushed nilla wafers, shortbread biscuits, or zwieback crackers would be worth giving a shot. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). One time before we were teens Mother made a batch, froze the bars. I’m from Northern Michigan and have had these my entire life and have been making them myself since I was a kid. I don’t use butterscotch chips but do use marshmallows and pour the Condensed milk over the top at the very end. Regardless the bars were rich and yummy! Please try again later. Add comma separated list of ingredients to include in recipe. A treat my kids and hubby love! Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk. Info. So the condensed milk is really important to this recipe. They're a classic for a reason. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remember my mom making these for years , fifty years ago and many years after! For one of our favorites try this recipe for Peanut Butter Pretzel Magic Bars. Beyond that, you have lots of options!
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