I had the Hello ... My mom had this recipe from the 1960's, we made it regularly... My mom used to make a frosting that had pudding and Crisco. I think it was on the Swansdown cake flour box. My mom used to make a large red, white and blue jello mold in a glass brandy snifter.
Did you make this recipe? In the bowl of stand mixer fitted with the paddle attachment cream butter and sugar until light and fluffy. Set aside.
You can also bake it in baking sheets and cut out the layers if you don’t have 3 inch tall round pans.
1⅓ cups milk; 1 teaspoon vanilla; 2 eggs, unbeaten; 3 squared Baker's Unsweetened Chocolate, melted (not Swans Down), 1 pound light brown sugar This site uses Akismet to reduce spam. Grease and line 8 inch x 3 inch pans with parchment. I have yet to come across anyone who can resist a slice though! Or bake in three 8-inch layer pans about 30 minutes. Add water; beat well. 1 3/4 cups sifted Swans Down Cake Flour
Thanks for sharing these wonderful recipes. I’m sure it has more to do with the memories that go with the cake than to do with the cake itself, but at her age memories are important. 1 teaspoon vanilla. 2 eggs separated You could fold crème fraîche into that sweetened whipped cream for a sturdier result. Mix together the flour, baking soda, and salt.
This was during World War II when some food items were rationed, this ad provides “eggless” recipes for cake.
Brace yourselves for next year . Does anyone have a copy of this recipe? Sift flour once, measure, add soda, salt, and sugar and sift together three times. Put the cocoa … Beat one minute longer. about 35 minutes. Thanks for sharing this chocolate cake recipe. Hey Lindsey,
Add eggs and yolks two at a time and beat them in well. Batter may be spooned into 36 medium paper baking cups in muffin pans, filling half full.
This frosting does not keep particularly well, so ideally you should frost the cake the day you're serving it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. All Rights Reserved. Curios, is an interesting or collectible object or piece of art. Sift flour with sugar, baking powder and salt. These are 'legacy recipes,' things passed down from my grandmother, Helen Bovino, who has certainly taught us both more about cooking, canning, and farming than we can remember. Once you have your recipe boxes, you will need recipe cards. It takes the right components but, mostly, it takes patience.
3/4 teaspoon salt
Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. No ordinary flour could give such results.
2 cups sugar 1/3 cup shortening
Thanksgiving pie orders are in full swing!! Separate eggs.
This cracked me up.
1 cup hot water Must be hard to eat such irresistible chocolate beauty. Us Swans Down Cake Flour. Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally.
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My mom raved over it, and then the recipe was lost.
Step 4, Add flour alternately with milk, beating well after each addition. Ideally, serve at room temperature.
This cake also may be baked in three 8-inch layer pans for 25 to 35 minutes, or in a 13- by 9-inch pan for 30 to 35 minutes. Add flour mixture, ¾ cup of the milk and vanilla. Layer with a dark chocolate ganache and chocolate Italian Meringue Buttercream for a delicious cake that is fit for a birthday celebration! Beat 1 minute more or 150 strokes by hand.
Pour into two 9-inch layer pans, lined on bottoms with paper. I think the white was actually lemon with either ice cream or cool whip. Oh yeah. This is my third chocolate birthday cake. Happy baking.
This cake was supposed to be my main birthday cake but editing the 20+ hours of footage down to 13 minutes was quite the undertaking! Blend with rotary egg beater; cool. Preheat oven to 350°F. I am looking for a prune spice cake with a hot topping over it. Thanks, I am looking for a Recipe that was on the box of Swans Down cake flour in the 1940s.
Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Bake in preheated oven until a cake tester comes out with clinging crumbs, about 40 minutes. Do you know what happens when you don’t have patience layering a cake with a filling? This looks like the place for odd cake recipes. Your cake, along with all your hopes and dreams, end up on the floor of the walk-in refrigerator because the top layers just slid right off the bottom ones. Please keep them coming! Do add the cocoa (the espresso powder is optional and serves only to amplify the flavor of the chocolate). Step 5, Add vanilla. If you make this Devils Food Cake recipe, please share your photos and comments below! Much like a perfectly layered cake is quite the undertaking. This is my third chocolate birthday cake. Halve the cake recipe for a 2 layer cake, and use a third of the ganache filling. Start your own recipe box or your family or friends. Can anyone find that receipe and send it to me. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
Beat egg whites separately and fold in last. Because I’m extra like that. THANK YOU CINDY TODD, Hi, this is my first visit to your websiste. Add this mixture to the chocolate mixture and blend well. 1/2 cup boiling water Chocolate cake plagues me unlike any other baking project. It really is SO good with the chocolate! 4 sq unsw choc, 4 tbsp shortening , 2 c sugar, 3 egg yolks… If so, email me and I will send it.
And because the closer you get to 40, the more chocolate decadence you deserve. ... That looks good. Thanks for the Eggless Chocolate Cake recipe.
1 teaspoon vanilla The taffy recipe calls for Soda, is this Baking Soda?
This cake straddles the line between moist and light. there used to be a recipe on the back of the swans down cake flour box for (I think it was called) a happy day cake. The crumb isn’t particularly dense (it makes for messy slicing unless you freeze the layers before frosting), but it’s softer and more luscious than a classic yellow layer cake would be.
I have a deep and abiding love for seven-minute frosting, that fluffy, sugary cloud that’s also called boiled icing or angel icing (making it a nice literary pairing for devil’s food cake). Some content © it's respective owners. Downright Delicious. Step 3, Add eggs, one at a time, beating well after each; then add chocolate and blend. It’s too perfect. Beat 2 minutes at medium speed or 300 vigorous strokes by hand. The first group of ingredients is for the cake, the second for the icing. Sift together flour, cocoa, soda, baking poser and salt.
2 cups flour, sifted Save my name, email, and website in this browser for the next time I comment. Source: My vintage recipe collection doesn't stop growing! Bake at 375 degrees for 20 to 25 minutes. 2 squares dark chocolate I feel that a triple-layer cake lends a nice sense of occasion to an otherwise ordinary week, so I make mine accordingly.
This recipe makes a 4 layer cake. The recipes are essentially identical; Softasilk specifies butter as the shortening, and I think that makes a big difference in flavor. You are a Godsend; I have egg allergies and needed some desserts without them. 1 3/4 cups sifted Swans Down Cake Flour. Blend with rotary egg beater; cool. 1 tsp soda Required fields are marked *.
If you choose a cake that is too soft, then the weight of the top layers will smoosh the filling and buttercream right out of the bottom ones regardless of how much patience you have. Stir shortening to soften. This site uses Akismet to reduce spam. I’m looking for a recipe from Swans Down “Black Magic” cake flour. Cool in pans 10 minutes; remove layers from pans, and let cool completely. I pulled it off a pad of recipes in a store around 1950. Use real butter (no cheating!) A word or two on frosting: Chocolate is a very friendly flavor and is amenable to many toppings.
Use the links below to view other recipes similar to this Devils Food Cake recipe. Combine buttermilk, vanilla and coffee.
I have been looking for this recipe for half a century.
Whisk in flavoring.
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