He likes the sprouts better with the mushrooms. Thank you for the recipe. Made this with tamari and they were soooo good. Here are some ideas: Did you read all our tips above about crispy Brussels sprouts? Wrap each brussels sprout half with a piece of bacon. I’m so happy that you enjoyed the recipe, Lisa! Yield depends on size of brussels sprouts. Me not so much. Cutting the bacon into thirds is a perfect size. Cook until you can see some char on the sprouts! Here’s how to make the best Brussels sprouts recipe…ever. . This easy recipe is a gussied-up version of my classic oven Roasted Brussels Sprouts, which are excellent for an everyday healthy side. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Personalized health review for Sprouts Farmers Market Organic Maple Syrup: 200 calories, nutrition grade (C), problematic ingredients, and more. Slice them in half lengthwise and place them in a large bowl. I’m up for trying what sounds like a tasty recipe. Thank you for all the great recipes. Your email address will not be published. Learn how your comment data is processed. ENJOY. You’ll wrap them in bacon first, of course. I’ll eat them sliced thin and raw in a slaw but not cooked. Recipe testing days leave me with an abundance of leftovers, and I often share the wealth with our friends and their families. Place them on top of the Brussels sprouts. from even the most finicky of Thanksgiving guests. Sure, you can fry up these mighty sprouts. Traditional maple syrup is thicker so you won’t get as much syrup sticking to your bacon. These Brussels sprouts are by no means overly sweet. Drizzle that over your Brussels sprouts, and you’ll think you’ve died and gone to heaven. Definitely no boiling. Roasting at high heat with plenty of surface area (ie. So to us, the optimal cooking method for Brussels sprouts is roasting them until crispy. Both kids took a bite! Pour over sprouts in cooker, stirring to combine. You know what I’m talking about! If you try this recipe, please leave a comment to let me know what you (and your pickiest eaters) think. If you don’t have parchment paper, you can skip it and roast directly on the sheet. Place a rack in the center of your oven and preheat the oven to 400 degrees F. For easy clean up, line a large rimmed baking sheet with aluminum foil, and place the Brussels sprouts in the center. I love brussels sprouts, but they have to be roasted. The looked lovely though. These easy Bacon Wrapped Brussels Sprouts with Maple Syrup are insanely addictive. Peggy, some sticking is normal (unavoidable with maple syrup). This will take some planning ahead but it’s definitely worth it. Have you tried your recipe with frozen sprouts? Wonder why that happened? Microsoft may earn an Affiliate Commission if you purchase something through recommended links on this page. *Don’t use a silicone baking mat, since these can also make the Brussels sprouts less crispy. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I’m so happy that you enjoyed them, Beth! Coombs Family Farms Maple Syrup, Organic, Grade A, Dark Color, Robust Taste, 32, Anderson's Pure Maple Syrup Grade A, 16 Fl Oz, Pure Vermont Maple Syrup - From Barred Woods Maple, 100% Pure Wisconsin Maple Syrup Grade A Medium Amber, 365 by Whole Foods Market, Organic Pure 100% Grade A Maple Syrup, Dark, 100% Pure Wisconsin Maple Syrup Grade A Amber Rich/Medium Amber, 100% Pure Wisconsin Maple Syrup Grade B/New Grading Grade A Dark Robust, Hidden Springs Maple Organic Vermont Maple Syrup, Grade A Dark Robust. We eat them whether we’re eating keto or not – they’re that good! Thank you for sharing this kind review! Then another. These Brussels sprouts are by no means overly sweet. Bacon and Maple Syrup—An Easy Pairing for an Elevated Side. Skip the frozen stick with fresh. Place Brussels sprouts evenly on baking sheet. I’m so happy that you enjoyed the recipe, Charyl! Donna, I am so so pleased to hear that this recipe was a hit with you both. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Sharing my recipes and cooking for friends and family is at the top of my list of things I love (margaritas are up there, too). Of course, you can opt to simply omit the maple syrup altogether. Sinker. Photo: Joe St. Pierre | Food Styling by Joy Howard | Prop Styling by Ann Lewis. For other elevated Brussels sprouts options, I also love these Brussels Sprouts Chips, Smashed Brussels Sprouts, and Roasted Brussels Sprouts with Garlic, though if you are looking for a best-seller, you’ll be hard-pressed to beat this one. As long as you place each halved brussels sprout seam-side down, the bacon stays put. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Toss to coat, then spread the Brussels sprouts into an even layer, scattering the bacon somewhat evenly. Followed your suggestion and tried combining the Roasted Frozen Brussels sprouts recipe and the maple and bacon to get the same flavor profile. I make these for Rob using that method all the time. When you roast brussels sprouts (and do it right), they’ll get crispy and caramelized. If your oven is busy, you can take a note from my Sautéed Brussels Sprouts and cook this recipe as a maple bacon Brussels sprouts skillet. © 2010 - 2020 Well Plated by Erin. Thank you for sharing this wonderful review! Bake for 20 minutes or until the bacon is starting to get crispy. Season them well with coarse salt and freshly ground black pepper. Lucky for me, (and unlike many apparently), I have not been holding on to any unpleasant childhood memories of being forced to eat smelly boiled Brussels sprouts. Most of the time we eat them plain: because we like them savory! Brush with more maple syrup and continue baking another 10 minutes, or until bacon is crispy and brussels sprouts are cooked through. When you want something special that will make even your most particular family members gush, however, these crispy Brussels sprouts with bacon and maple syrup are near impossible to beat (these Balsamic Brussels Sprouts are another crowd-pleaser). Roast for 25 minutes until very browned and tender (don’t stir!). I think these would be delicious with Crockpot Chicken and Potatoes, Baked Salmon in Foil, or Crock Pot Pork Chops. Stir them every 10-15 minutes so every side is browned. A drizzle of pure maple syrup goes SO well with the bacon. This recipe is one of our top easy side dish recipes…ever! Featured on the Today Show and Washington Post, shaved Brussels sprout salad with pomegranate, Preheat the oven to 450 degrees Fahrenheit. Simmer 3 to 5 minutes on medium low heat until thickened slightly and reduced (this should result in about 2 to 2 1/2 tablespoons glaze). All Rights Reserved Simmer 3 to 5 minutes on medium low heat until thickened slightly and reduced (this should result in about 2 to 2 1/2 tablespoons glaze). All you really need to do is use keto-friendly maple syrup. So are they good for you? I’m sorry to hear that the frozen sprouts didn’t turn out as you’d hoped. That’s right: to get the maximum airflow around your sprouts while they bake, the oven must not have any other food in it. Here are some of the top benefits of these mighty sprouts. set aside. They were still yummy after I peeled off most of them! The extra dish of maple syrup solves that problem! Definitely, Jen! Brush maple syrup onto the bacon twice: first before putting them in the oven and again about ten minutes before they’re done. Line. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet, breaking apart the bacon and scattering it evenly throughout. Notify me of replies to my comment via email. ↓, KRISTY BERNARDO | THE WICKED NOODLE COPYRIGHT © 2009–2020 | Privacy Policy. They make a perfect healthyish Thanksgiving vegetable side. These easy Bacon Wrapped Brussels Sprouts with Maple Syrup are insanely addictive. Keto Bacon Wrapped Brussels Sprouts are so versatile. How to roast more than 1 1/2 pounds at one time? (To get them perfectly crispy, make sure this is the only pan in the oven and you’re not roasting anything else at the same time.). Thank you for sharing this kind review! Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. They’re baked until impossibly crispy and drizzled with a maple balsamic glaze. I did everything exactly as you said but they stuck to the aluminum foil! Are Brussels sprouts healthy? On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Hey, glad to see a fellow foodie here! In a small bowl combine melted butter, maple syrup, and thyme. Required fields are marked *. These crispy sprouts taste good, they’re almost as addicting as French fries. Toss them with an oil that has a high smoke point. Lakanto Maple-Flavored Syrup is what I use exclusively. They’re impossibly crispy, baked until they’re caramelized and the outside layers flake off into darkened crunchy chips. I ask because frozen ones are available year round and I have two bags I accidentally purchased in my freezer. Your email address will not be published. I hope you enjoy the recipe! The outer leaves of the Brussels sprouts will be very dark too (this is the caramelized maple syrup; they taste amazing). That’s an 18 x 13 pan, also called a “half sheet pan“. 9,598 reviews scanned The 10 Best Syrups 2,447 reviews scanned product comparison table # ... 100% Pure Wisconsin Maple Syrup Grade B/New Grading Grade A Dark Robust 7.3 6.8 7.4 10: How many trays can you have in the oven at once? The first time I made this recipe, my husband surprised me with…I thought I like Brussels sprouts before, but you’ve made me like them more.
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