var dsq = document.createElement('script'); dsq.type = 'text/javascript'; dsq.async = true; Off the Shelf. Sri Lankan sponge cupcakes usually has a banana or pineapple flavour. Mix. Serve and enjoy. Mix well. Melt the butter in a small pan over low heat. (6") diameter tin. Then add eggs one by one and beat well until sugar desolves. The cake is ready when you can lightly press on it with your finger and it bounces back (and also when a toothpick inserted in the center of the cake comes out clean.). I made them using gum paste. /* * * DON'T EDIT BELOW THIS LINE * * */ Mix well using a rubber spatula. Serve and enjoy. Separate the egg whites and yolks. Fold in the flour alternatively with milk. google_ad_height = 90; '&utmxhash='+escape(h.substr(1)):'')+'" type="text/javascript" charset="utf-8">')})();
When ready, take out from the oven and leave for 1 minute. Add vanilla . Into a bowl, sieve flour (2 cups)and baking powder (1 and 1/2tsp)together and set aside. google_ad_slot = "0765967763"; The cake is ready when you can lightly press on it with your finger and it bounces back. The sugar should dissolve and the mixture should thicken to syrup consistency. Mix well using a rubber spatula. Cooking Time : 20 min.Preparation Time : 10 min. Here's our recipe for Sri Lankan Christmas cake. Click to add text, images, and other content,
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