I am totally trying it with strawberries next time! thoughts??? Mmm…maybe good with blueberries on it? Woo Hoo! RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietitian. I love that you got creative and made something fun with it. I am so loving all of your cake recipes. He is a fan of yellow cake with chocolate frosting. Brilliant!! I don’t how that could be bad lol, I just happen to have those . Pour mixture into medium bowl. Is it instant or cook and serve pudding? Anything lemon is good in my book. If you use the cooking method for the pudding just make sure to cool it first before you use it. The tops of the cupcakes didn't really brown, so just check with a toothpick. Pour into a bowl and cover the surface of the filling with plastic wrap. My guests (myself included) did not finish their serving and I was stuck with about one forth of the cake. But I couldn't wait! Possibly? Technically I suppose you could although I haven’t tested it. I can't wait to make this one. Your blog was the first one I began following, and when I need a great recipe, I know I can always count on you to have one that isn't too complicated and never let's me down with my family! Then invert onto wire racks to cool completely. This cake was AWESOME!! This was the BEST cake I have ever made or tasted. I’m not saying anything is wrong using the box and canned items but you would be surprised at how much better it tastes. I added an 8oz. Yes. I think next time I will add cream cheese to the icing too. It’s full of butter, sugar and lemon juice and zest – all the things you need in a great buttercream. Doesn't change the flavor, though ... yummy! Would this work with Lime pie filling. Preheat oven to 350 degrees F (175 degrees C). COPYCAT STARBUCK’S LEMON LOAF Add remaining sugar and beat until smooth, about 1 1/2 minutes. I did make a change in the cake mix. Life can be complicated, cooking shouldn't be! Thoughts? Thanks for sharing! In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. Would this work for cupcakes with a dollop of pie filling in each cup? I know my lemon loving husband would adore this one. Woo hoo! Thank you. Frost the cake very lightly and pay no attention to all the crumbs that will fall off the cake and mingle in the frosting. Pour the egg mixture into the sauce pan, beating the hot lemon mixture rapidly. Hey, I’m talking about you! I topped it all with some sugared lemon rind I isolated from the lemon with a zester. Wonder if using cream cheese instead of whipped topping would work? 3-INGREDIENT LEMON CRUMBLE BARS And by the way, I had frozen the little bit that was leftover and it was perfect right from the freezer. Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 1 1/2 minutes. Okay, I realize “lemon” can have a double meaning, as in “this recipe is a real lemon” but that’s not true of these recipes. I wouldn't want to combine together with a mixer as I read in another recipe. They ended up being too thin and crumbling in some sections. Grease and flour two 8 inch round pans. Brighten cakes and desserts with sunny homemade lemon custard. However, there are lots of different ways to use it. Updated & republished: July 2019, CRAVING MORE LEMON RECIPES? You can still get a good meal on the table, with a few shortcuts to help you along the way. Store didn't have lemon frosting so I used whipped vanilla and it was great. Sounds great for fall. Thanks for always making and sharing wonderful food. Will it be overpowering? I will definitely make this cake again and again. Waiting now to see how it comes out ….what are my chances ? Ever since I made it my hubby wants more lemon cake. It is the perfect balance of sweet and a little tart from the pie filling. In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes. This is a great cake. I know my hubs-to-be would be obsessed with this since he is such a lemon fanatic! I also used store-bought lemon curd. Comment document.getElementById("comment").setAttribute( "id", "a584a89c4457dbaac6e72b62c07691e0" );document.getElementById("ic3a94fb6b").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Awesome cake!! Press plastic wrap onto surface to keep skin from forming as it cools. KEY LIME PIE POKE CAKE. Beat in the eggs one at a time, then stir in the vanilla. To assemble: With long serrated knife, split each cake layer in half horizontally, making 4 layers. It's still sitting on the counter. I hate to cook it any longer. BTW, hubs absolutely LOVED red velvet poke cake. I did the crumb frosted the cake, chilled it, then added remaining frosting to give it the perfect look. With long serrated knife, split each cake layer in half horizontally, making 4 layers. This sounds amazing….we are having a winter storm here in Michigan right now…thought I'd look on here to see if I could bake something to help with the winter blues..FOUND IT…YUM!
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