Do not beat. I'm addicted to this cake...even my siblings who only like chocolate cake liked this. I've made this cake twice. Haven't tasted it yet but just on texture alone, i'm a more than a little disappointed to say the least. Turn oven up to 350°F (177°C), then grease and lightly flour three 9-inch cake … Cool on a wire rack. I took reviewers' advice and mashed half the bananas, added extra cinnamon, and replaced some of the oil with pineapple juice. I used your cream cheese frosting, but toasted extra pecans, chopped small and gently pushed them into the frosting all over the cake.The result was fabulous. - You add the fruit to the wet ingredients, fold the whole thing into the dry ingredients, split it … Move over carrot cake! I cut the oil to one cup and didn't drain the crushed pineapple; added 1/4t of cloves and an extra teaspoon of cinnamon, and toasted the pecans. - 20 Feb 2009 Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? The email addresses you've entered will not be stored and will only be used to send this email. Please try again. Something went wrong. Remove from the oven. I did notice that others said it was a dense cake but i didin't think that it was going to be anything like what i got. Combine flour, caster sugar, baking powder, salt and cinnamon … Grease and flour a large baking tray with sides or a 28x43cm swiss roll tin. Preheat oven to 180 C / Gas 4. I made my own frosting (vanilla pudding mix, 1 1/2 cups milk, 8 oz cream cheese, 8 oz cool-whip) and filled the middle of the cake with frosting/crushed pineapple. Beat 60g pecans, cream cheese, butter, icing sugar and 1 teaspoon vanilla together until light and fluffy. Spread pecans onto a lined baking pan. https://www.bbc.co.uk/food/recipes/tropical_fruit_cake_01471 I've had hummingbird cake before and it was fabulous...this not so much Bake in preheated oven until a toothpick inserted in center of each … Without a doubt, the cake … Wiggins of Greensboro, North Carolina, we had no idea the cake would become our most popular and beloved Southern cake recipe ever. This tropical flavored, spice cake is worthy of the same amount of praise..if not more! - I've had hummingbird cake before and it was fabulous...this not so much. (Review from Allrecipes US | Canada), Thanks for sharing this delicious cake recipe, Dee. Preheat the oven to 300°F (149°C). ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. I'm continually being asked for the recipe. Stir in bananas, 2 teaspoons vanilla, pineapple and 115g pecans. This is an incredibly fruity cake, that's moist and absolutely delicious. I did notice that others said it was a dense cake but i didin't think that it was going to be anything like what i got. Proceed with caution if you are trying to lose weight, watch your figure, or don’t plan on eating half a cake in the next day. I'm continually being asked for the recipe. Grease and flour a large baking tray with sides or a 28x43cm swiss roll tin. When the Hummingbird Cake was first submitted to Southern Living in 1978 by Mrs. L.H. I took reviewers' advice and mashed half the bananas, added extra cinnamon, and replaced some of the oil with pineapple juice. I cut the oil to one cup and didn't drain the crushed pineapple; added 1/4t of cloves and an extra teaspoon of cinnamon, and toasted the pecans. Combine flour, caster sugar, baking powder, salt and cinnamon in a large bowl. Whatever the history, the model of Hummingbird Cake is similar to other fruit-based cakes. 24 Apr 2007 I've made this cake twice. Bake for 25 to 30 minutes or until a skewer inserted into the middle of the cake comes out clean. Toast for 8 minutes. (Review from Allrecipes US | Canada). Try this cake! Because i followed the recipe exactly and the cake is not so much a cake as a really dense doughy bread...and after having perused all the other hummingbird recipes they all say soda and not powder. Try this cake. Privacy policy, Okay...so nobody else has mentioned this..but is there a chance that it was supposed to be baking soda and NOT baking powder? Thanks for sharing this delicious cake recipe, Dee. It's made with crushed pineapple, diced bananas, pecans and topped with a cream cheese icing. Oops! The recipe for Hummingbird Cake is originally from Jamaica and has been a favorite cake recipe in America since the 1970s. (Review from Allrecipes US | Canada), I'm addicted to this cake...even my siblings who only like chocolate cake liked this. This cake … I used your cream cheese frosting, but toasted extra pecans, chopped small and gently pushed them into the frosting all over the cake.The result was fabulous. Because i followed the recipe exactly and the cake is not so much a cake as a really dense doughy bread...and after having perused all the other hummingbird recipes they all say soda and not powder. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe more in line with that of the deli, I chopped half the bananas and mashed half and added 1/2t banana extract for a more enhanced banana flavor. Once as per recipe and the second time attempting to copy the one a small local deli serves.To bring this recipe more in line with that of the deli, I chopped half the bananas and mashed half and added 1/2t banana extract for a more enhanced banana flavor. Spread over the top of the cooled cake. Classic Hummingbird Cake. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Haven't tasted it yet but just on texture alone, i'm a more than a little disappointed to say the least. I made my own frosting (vanilla pudding mix, 1 1/2 cups milk, 8 oz cream cheese, 8 oz cool-whip) and filled the middle of the cake with frosting/crushed pineapple. Add eggs and oil; stir until moistened. 12 Oct 2007 Pour batter into prepared pans.
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