A whole three layers of carrot cake sandwiched in delicious cream cheese icing…I can’t imagine anything better!
I could see chocolate, or vanilla or even strawberry, but what’s the deal with carrots in cake? Laura, your cake looks absolutely to die for! There are a few rules for good carrot cake: always cream cheese frosting, never raisins, always walnuts or pecans (sorry, those with allergies! Preheat oven to 350F. 8" Cake 10-12 people. I’m definitely going to poke around that site when I have some time!
I did not do this, but I’m thinking this buttermilk glaze would be awesome with any cake at all! Add the 2 t lemon juice and continue to whip an additional minute. Cool cakes on a wire rack in pans for 15 mins, then invert to cool completely before frosting. Thanks for your visit! I like this recipe precisely because it actually contains some carrots- because sometimes, it’s not really “carrot cake”. This site uses Akismet to reduce spam. I’m excited about your recipe! Then fold in the carrots, drained pineapple, 1 cup of the toasted pecans, raisins and coconut (if using). Your email address will not be published. Anyway, one day our boss said we were going to begin serving Carrot Cake. Written by thekitchenin6l on May 12, 2020 in Recipes, Sweets. Always moist and subtly flavored with cinnamon, there are many variations of the Classic Carrot Cake Recipe. I'll post daily/weekly updates of recipes that work for me. Instead of having to find a packing and shipping solution for a 3-tier carrot cake, I picked up a copy of The Hummingbird Bakery Cookbook. When the cakes are cold, put one on a cake stand or plate and spread about one-quarter of the frosting over it with a palette knife or spoon. Turn the mixer up to medium-high speed. Wondering if a tbl is too much cinnamon. In theory, using fruits and vegetables to sweeten the crumb of a cake is a wonderful thing. Tasty Food! 157.50 Sale. Recipe adapts to double- or triple-layer! ), and absolutely never pineapple or coconut. Hummingbird Cake Is Carrot Cake for People Who Hate Carrots. I haven’t eaten carrot cake in I don’t know how long!
Carrot Cake by The Hummingbird Bakery. I’m betting the cream cheese frosting with the white chocolate and brown sugar is simply wonderful on its own, but the cake looks so moist and delicate, a far cry from some of the carrot cake bricks I’ve had in the past (and still loved!). I LOOOOOOVE carrot cake, Laura! Other recipes I liked contained a full tablespoon and since we love cinnamon, (I use Saigon cinnamon), I went with that amount. In love with its texture! The best thing is you can make it ahead of time, because it is even more delectable the second day and even the third – if it lasts that long! Also the addition of brown sugar in the frosting sounds awesome to me. Yuck! 6" Cake 4-6 people. Measure the buttermilk. I guess it’s a food bloggers’ problem when you have too many ideas you’d like to try that you literally don’t have room for something classic or something you’ve already tried.
In a large bowl, beat the sugar, eggs and oil until all ingredients are well incorporated (don’t worry if the mixture looks slightly split). Thanks for visiting! Both are fine in this recipe, just depends on your preference. We couldn't wait for the cake to cool thoroughly before icing it, so it was still warm when we ate it. There are a few ingredients I wasn’t expecting and so I know it’s just going to be the best carrot cake ever! It's always the right time to surprise your loved one with a perfect treat!
Grate carrots with a box grater or with a grater disk in a food processor. March 29, 2013 October 28, 2013 lucy wigglesworth. This one looks amazing – I wish I could reach through the screen and grab a giant slice of this. Adapted from The Hummingbird Bakery Cookbook. Leave the cakes to cool for about 10 minutes in the tins before turning out onto a wire cooling rack to cool completely. And you’re right, the bit of brown sugar adds some additional depth and yumminess! Tweet . Learn how your comment data is processed.
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I haven’t made a carrot cake for ages. Stir in the vanilla. ★☆.
Well, soon enough, I was first in line for those slices that were “too small” to serve. Using a stand- or hand-mixer, whip the room temperature cream cheese along with the brown sugar, until smooth, 2-3 minutes. Some, like the one I made, with plenty of mix-ins, such as pineapple, raisins and pecans, and some that just have shredded carrots in a cinnamon-spiced cake.
Thanks for visiting! Save my name, email, and website in this browser for the next time I comment. Who would have thought there was a world carrot museum!?
Thanks Katherine, I think it is the perfect Easter Dessert, too! Top with the last cake and spread the remaining frosting over the top and sides. But you are so right, it’s amazing and classic! Your version sounds delicious with the white chocolate in the frosting!
Garnish with remaining pecans.
According to the World Carrot Museum, (who knew there was a Carrot Museum? I will give it a try sometime this week. According to the World Carrot Museum, (who knew there was a Carrot Museum?) Some time around 2009, during a vacation in London, I stumbled upon The Hummingbird Bakery.
. I’ve always been a huge fan of carrot cake, even as a little girl. Credit: Victor Protasio. Make this exceptional carrot cake!
After making this moist and flavorful cake and realizing how easy it is, (with just a bit of organization ahead of time), I will likely make it more often! To make it a 2-layer cake, just pour the batter into 2 9” cake pans, and bake for 28-32 minutes, instead of 22-26 minutes, and spread the frosting over the sides as well as between the layers and on top!
By Margaret Eby. More. You know, for me, it’s always all about the cream cheese frosting! Good food doesn't have to involve hours of hard work and preparation. So perfect for Easter!! Email. That first time I tried a couple of different cakes, including their carrot cake. So enjoy an heirloom dessert!
There are a few rules for good carrot cake: always cream cheese frosting, never raisins, always walnuts or pecans (sorry, those with allergies! ★☆ If using coconut, pour onto a separate sheetpan and toast 4-5 minutes until lightly browned. But I so rarely make it. Hummingbird bakery Carrot Cake.
Also, I love that the carrots are visible in the biscuits – often you can hardly identify any carrots in a cake. The next time I’m in need of a delicious cake, I’m giving YOUR recipe a try! Also the frosting whips up so light and fluffy, the cake is simply “dreamy”. The frosting is just 5-ingredients, so simple to make! Some people – and I’m not saying me – were known to disappear into the walk-in cooler for a few minutes only to emerge with a smear of cream cheese frosting coating their lips, no doubt testing the “too small” collection. Where did it come from? The perfect carrot cake. Thanks so much for visiting! I can remember having the same reaction about carrot cake the first time I was introduced. So, it really is a classic, super-old-school, perhaps an “Ancient” or “Heirloom” dessert. Simply good food to share from a mum who likes to feed her kids well. Hah! Thanks for visiting! Now that we’ve gotten that out of the way, let me tell you about this particular carrot cake.
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