How to Cook Everything: the Basics, Mark Bittman, John Wiley & Sons, 2012 I’m a big fan of Mark Bittman’s.
This book is great for those who are just starting out, or for those who have been cooking for many years! Mark Bittman. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I enjoy Bittman's recipes in the NY Times and purchased his more advanced books for myself at the same time I purchased this one for my children who - before now - only knew how to make 'reservations' for dinner. It is just a good book to brush up on. The publication date is 2012, and there is no reference to the 2003 book in the publication notes. But even more valuable than the recipes, there is a lot of good, practical cooking advice and know-how in this book. I usually got recipes online, but they tended to be either too complicated or too expensive for someone who's not that well off. I've eaten out almost every single meal since 2006 or so, and this book made a daunting task seem manageable.
Unless you have been cooking for a year or two, I think "How to Cook Everything: The Basics" will be an invaluable resource for the new cook.
Not just a re-packaging of the original, The Basics should be your first "cookbook", Reviewed in the United States on March 6, 2012, How to Cook Everything: The Basics is a "cookbook" designed to teach new cooks the fundamentals to ingredients, cookware, and food preparation. ("Had Mark published this book sooner, I would not have had to go to culinary school," attests Chef David Chang of MomoFuku.) Support the Chronicle, New recipes and food news delivered Mondays. You won't be creating blue-cheese infused butter with it, but by the time you're done, you should have a very respectable grasp of making the perfect Sunday dinner to share with some family and friends. He is really interested in learning to cook well and with this cookbook he is off to a great start. Not only was I starting to cook again, but I also had to buy dishes, pots, measuring cups. . First and foremost this is an absolutely fantastic book and worth every penny. Unless you have been cooking for a year or two, I think "How to Cook Everything: The Basics" will be an invaluable resource for the new cook. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I recently bought this for a friend because he just moved out on his own and has little experience cooking.
His straightforward, nonfussy approach to cooking, and his respect for ingredients and their production strike just the right chord.
A lot less flash/glamorous than the updated edition (which has nice photos, but this actually does the job of teaching you how to do it better.
Buy this for the cook just starting out in the kitchen.
I bought it for my granddaughter being she is now on her own and is trying to figure out how to cook. A year and a half after getting this cookbook, it's starting to fall apart, as you can see from my photo. Disabling it will result in some disabled or missing features. A Really Great Comprehensive Cook Book For All Levels, Reviewed in the United States on January 16, 2015. What does your favorite condiment reveal about who you are? There is a wide variety of foods and meals included, which gives the learning cook some depth as they cook these recipes. This book has a lot of good recipes and he does give quite a bit of information at the start of chapters (such as poultry) regarding the particular food, but he doesn't teach you how to cook them and give options on how to season them. Great For Learning How To Cook From Square One, Reviewed in the United States on June 6, 2017. Disabling it will result in some disabled or missing features. I did not …
I've been using it more than her as it's showing me stuff I've forgotten and even some new stuff.
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