Light Cream. Will absolutely be trying this for a whole bunch of recipes. I haven’t tried brown rice syrup but I would assume that would work as an agave replacement.
Also use a mix of maple syrup and coconut syrup. Using this method, I was able to create a caramel syrup that has all the rich flavors of caramel without any of the dairy (or artificial flavors used in the store-bought kind). YUMMMM! Add 1 to 2 tablespoons of salted caramel syrup to 8 ounces of coffee. YAY!! In a small saucepan (I used a 2-quart saucepan), add the maple syrup, water, sucanat, and erythritol.
Caramel Iced Coffee – 60 Calories // Caramel Iced Coffee – 60 Calories // Ask for: Grande Unsweetened Iced Coffee. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! Allow to cool slightly.
Carefully whisk in a splash of water at a time, whisking constantly until each bit of water is absorbed. In a large, deep saucepan, spread the sugar in an even layer and place over low to medium-low heat. I’ve been known to use my favorite caramel sauce in coffee and lattes, but it doesn’t stir into cold coffee (which I prefer 98% of the time) all that well. I bought mine at Bed Bath & Beyond! Stir over low heat until dissolved. It was so similar to real caramel I couldn’t believe it. -Jess In a small bowl, whisk together the coconut milk, coconut oil, and salt. Stop whisking once it's all added. This one sounds great to me and I would love to try it out for making the apples…Wud appreciate your reply. Hey Jess, I love that you actually respond on here and have always answered my questions. I’ve never made caramel corn before so I can’t be sure… however, I just looked up some caramel corn recipes and it appears as if you need to add a 1/2 tsp of baking soda to the caramel at the end of cooking to get it to foam up, then you mix it with the popcorn, and then bake it all together to get crunchy. The caramel thicken, yet soft enough to slice.
4. Personally, I haven’t noticed a huge difference between using coconut milk and almond milk in the caramel sauce, but almond milk won’t work well if you’re trying to make actual caramels. Just waiting the hour before storing to use tomorrow.
Very carefully add the second cup of water, it can splatter so use caution. The flavor was a little different, since sucanat tastes like brown sugar, but it was still good Once the sugar has dissolved completely, turn the heat up to medium high, cover the pot, and let boil for 2 to 3 minutes. Flavors: Caramel, Chocolate, White Chocolate. Save my name, email, and website in this browser for the next time I comment. Hopefully this works just as well as coconut milk. Once this happens, remove from heat immediately. You can try using coconut oil. Very carefully add the second cup of water, it can splatter so use caution. The earth would teem with well-nutritioned superhumans. The new year often brings resolutions for healthier eating or other healthy lifestyle changes. I didn’t calculate the nutrition facts for this recipe, so I’m not sure.
DIRECTIONS mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. Step 1: Dissolve sugar in water. Check out my Chewy Caramels or Cashew Caramels! -Jess. Use xylitol and stevia as the sugars.
As I stirred the cooking caramel on the stove I craned my neck over the pot to smell that smooth, creamy and enticing scent. Pingback: Healthy Apple Pie IN AN APPLE! Brown rice syrup is a bit thicker than agave and it has a stronger flavor, but if you don’t mind that then go ahead with the b.r.syrup!
Remove the cover and stir vigorously as the caramel continues to cook. At room temperature this caramel sauce is probably too much of a “sauce” to stay on the apples, this is more for drizzling into coffee and over desserts. Xylitol is different than erythritol, but they have many similar properties and basically taste the same. I use a mix of coconut palm shortening and ghee for the shortening.
If it works out I’ll send you the recipe! You'll wow EVERYONE with this recipe! Yup! . The first step to make caramel simple syrup for coffee and other drinks is to dissolve … I made a full sugar full dairy version to make sure it turned out ok before I start replacing things with almondmilk and erythritol Thanks for helping us indulge our fantasies of enjoying treats without having to run 10 miles afterward! I was making caramel one day and thought “what if I just swap out the cream for water?” The first result was basically a giant piece of hard caramel. Do you think this could be used to make caramel corn? Or be bold and adventurous and use it in place of simple syrup when you’re preparing a cocktail! I know, this is really old question, but I have the solution! What is the best way to store it? Pour the mixture into a heat-proof container (I used a 4-cup measuring glass) and let it come to room temperature. One pump of Carmel syrup. Healthy Caramel Pumpkin Pudding (Vegan) | Desserts with Benefits, How to Make Caramels (refined sugar free, dairy free, paleo, vegan), Turtle Pie Recipe (Dairy Free, Vegan) | Desserts With Benefits Blog, Healthy Bananas Foster Ice Cream Recipe (sugar free, dairy free, vegan), Click here to read my full disclosure policy.
I share reliable, unfussy recipes for real life and everyday celebrations.
You can probably use any other nondairy milk out there, such as soy milk, more almond milk, other nut milks, etc. The rich flavor and color of caramel derive from the process of heating and melting the sugar. If you love caramel flavored coffee drinks you can find instructions for turning this sugar free caramel syrup into a first class Caramel Mocha Latte here.
You'll wow EVERYONE with this recipe! I think the fat in the coconut milk helps keep it soft and smooth PS: Looking for a SOLID caramel recipe?
And this syrup can be used for more than just coffee. Oh yes. Caramel is one of those things that you just NEED for some desserts, but it’s so HEAVY. I use the cold water test. It all started with those Millionaire Shortbread Bars. This Healthy Homemade Caramel Sauce goes well over everything… Individual Apple Pies, Vanilla Ice Cream, Pancakes, Waffles, etc. ), Sarah- I think 2 weeks is around the right amount of time Wonder no more! Yes, a caramel sauce contains sugar and water, but it also has butter, cream, and salt. Crystal- How long will this stay good for? I stepped away for only a few seconds and the temperature reached a little over 250 degrees Fahrenheit before I added the vanilla extract. I used the non-hydrogenated vegetable shortening because it’s what I had on hand, and coconut oil didn’t seem like it would work as well. -Jess. Hope you like the recipe! If you want that classic butter taste like in REAL caramel, you can add ¼ tsp butter extract at the end along with the vanilla extract. . Hello Jessica, Quick question – What is the nutritional information for this sauce? Oops!
Is it 1 cup + 2 tbs light coconut milk, canned or carton? I hope this works out for you, I didn’t even think about making caramel apples until I read your comment. Keeps for ~2 weeks. Thanks for providing the final yield amount, I forgot to measure the caramel out because I used some in my coffee right after making it. I could probably good the differences and figure something out but I was just curious about your personal logic between the 2. I’m especially excited to try new things this year like mustard, corn tortillas and maybe even a few things for cocktails. And this syrup can be used for more than just coffee. Artania- I hope that exists sometime in the future… SOON , Is there anything you could use instead of shortening? Yup, coconut sugar should replace the sucanat just fine! Do not stir, let it come to a boil. Hope you like the recipe! Log in, THM Southern Foodies with Nana’s Little Kitchen, 2015 Holiday Recipe Roundup and TWO THM Gift Card Giveaways!
I made this without thermometer, actually I have never use one when making candy sauce. Your email address will not be published. Also used some homemade coconut milk. When I'm not taking care of my two kids or volunteering for political campaigns, you'll probably find me near a cheese board, hopefully sharing drinks and laughs with my favorite people.
The temperature drops after adding the coconut milk (a whole can at room temperature affects it a lot!) Homemade caramel coffee syrup is delicious in lots of other drinks too! Or it can be added to your favorite coffee or tea for a perfect caramel latte.
has anyone tried brown rice syrup in place of the agave? You can buy nonhydrogenated shortening online. I mean, sweet and velvety caramel sauce without the heavy cream, white sugar and butter? I have wanted to make a Healthy Homemade Caramel Sauce for so long now. If I were to make this with brown rice syrup I would add an extra two tablespoons of coconut milk to the microwaved mixture. Whisk in the vanilla.
-Jess, 6 tbs Unsweetened Almond Milk (or 1 cup + 2 tbs light coconut milk). Who needs water? Thanks! Also, do you have any recommendations to reduce the sugar further by replacing the Agave Nectar with an alternative, as well as the Sucanat with perhaps additional Erythritol? Caramel on everything, please! Cover and refrigerate overnight. That’s CRAZY! Converting and creating healthy Southern recipes and following the Trim Healthy Mama plan. I’ve already tackled caramel, barbecue sauce, ranch dressing, sandwich bread, and hamburger buns. I stored my caramel at room temperature because refrigeration will cause the caramel sauce to harden (due to the non-hydrogenated shortening) You know your sauce is ready when you drop a hint of sauce in to cold water and it keeps its shape. All those additional ingredients not only increases the complexity and cost of the recipe but the calorie count as well. I drank could drink this caramel sauce. At 250 degrees Fahrenheit, remove the pot from the heat and whisk in the coconut milk/oil mixture. The next two times I tried it, I started with less and less water. This particular recipe has just 3 ingredients (plus water): Sugar; Vanilla Extract… Add 1 to 2 tablespoons of salted caramel syrup to 8 ounces of coffee. This Healthy Homemade Caramel Sauce is so good it's hard to believe it's refined sugar free, gluten free, dairy free, and vegan!
I would like a large ladle full, please! Never miss a recipe, and get treated with some exclusive recipes and free goodies! do you think it could be made with coconut sugar instead of succanot? Healthy Apple Pie IN AN APPLE!
I could never find a healthy option at the store, so I overcame my fear and finally made a batch. I think this would be really good in an old fashioned to really bring out the caramel notes from the bourbon, and I plan on testing this theory soon.
Whisk before serving. DaVinci Gourmet Classic Coffee Syrup, Caramel, 25.4 Fluid Ounce (Pack of 4), Flavored Sweetener Syrup for Espresso Drinks, Tea, and Other Beverages, Suited for Home, Café, Restaurant, Coffee Shop 4.6 out of … Ghirardelli Squeeze Bottles Set. Stir in vanilla and salt. I always recommend organic grass-fed butter (for the omega 3’s and a better ratio of 3’s:6’s). If you’re up for some recipe testing, feel free to give it a shot, but I’ll definitely add caramel corn to my recipe wishlist and try to make it soon!
and by butter I mean the real stuff not margarine. Jules- Hi Carmen, -Jess, I am allergic to coconut, do you know something I could substitute for the coconut milk? Dairy milks usually require refrigeration more than nondairy milks Print version available on Amazon.com.
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