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Beautiful photos and great instructions. If you want to extend your repertoire beyond tofu - or even increase your range of what to cook with the stuff (recommend the Bahn Mi) - this will soon turn out to be your ‘go to’ cookbook. Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. The Essential Vegetarian Indian Cookbook: 125 Classic Recipes to Enjoy at Home. If you’re looking for a plant-based dish that’s exciting, intensely flavorful, and literally takes minutes to make, Meera Sodha’s got you covered. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish *“Enticing, inviting and delicious. Expanding on her unrivalled knowledge of Indian cuisine demonstrated in her two previous cookbooks, Meera Sodha goes a step further with East, exploring the diverse and celebrated vegan and vegetarian dishes in Eastern cooking.
Top subscription boxes – right to your door, In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that…, © 1996-2020, Amazon.com, Inc. or its affiliates.
Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines.
The Indian Slow Cooker: 70 Healthy, Easy, Authentic Recipes, In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook], The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, Coconut & Sambal: Recipes from my Indonesian Kitchen, Fresh India: 130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day, Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop.
My husband and I are not vegetarian but trying to cut back on meat, like many others.
Can't wait to get cooking.
Mum and I will be on The Hairy Biker's brand new programme called Comfort Food in on 11th January at 3.45pm or on iPlayer after that.
This recipe is loosely based on a memorable encounter I had with a silken tofu dish at a restaurant called My Neighbours the Dumplings in east London.
Your recently viewed items and featured recommendations, Select the department you want to search in. The recipes are really easy to scale up (I sometimes cook for 12 people) or down (mostly it’s just me). Please try again. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people.
Every page bursts with exciting ideas you’ll want to cook up!”―Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook “Sodha, who has written three cookbooks, excels at fresh, vegetable-forward cooking, which often pulls from the Gujarati cuisine she grew up with, as well as other Asian cuisines, but always with results that are entirely her own.” ―Epicurious.com“Sodha writes in a thoughtful and caring way with a sincerity that home cooks will find encouraging” ―Booklist, starred review“Sodha presents low-effort, high-reward cooking. Flavourful, vibrant, meat-free dishes from all corners of the East and South Asia.
Reviewed in the United States on October 24, 2020.
This shopping feature will continue to load items when the Enter key is pressed. As a previous reviewer mentioned, this is the UK version of the book.
Every page bursts with exciting ideas you’ll want to cook up!”―Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. I have all her cookbooks and religiously read her vegan column in the Guardian each week. There was a problem loading your book clubs. For the 2020 holiday season, returnable items shipped between October 1 and December 31 can be returned until January 31, 2021. This recipe for soft silken tofu doused with crunchy pine nuts, aromatic scallions, and fiery chile oil comes from East, the new cookbook by Sodha, vegan food columnist for The Guardian and social media superstar. Meera's recipes are straightforward, healthy and DELICIOUS. has been added to your Cart.
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