CherriesFresh cherries are best to use for layering & decorating.
It is usually lighter in color than the dark chocolate & may not look so good. Delicious, eggless Black forest cake is ready. I haven’t used any stabilizers but used homemade confectioners sugar. Heat water in a pan. Add the reserved cream to a pastry bag fitted with a large size star tip and pipe them on top of the frosted cake. Take the chocolate bar and shave the chocolate (using a knife) or peel ( using a peeler ) .
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Immediately refrigerate the black forest cake until needed. This is the sugar water which i made,mix sugar, top with white chocolate cream and cherries, i placed strips of parchment paper all over the cake, Spread it evenly..This is crumb coating..i chilled this, Top with lots of white chocolate shavings on the sides and top as well.
TIA. I don’t cover the whole iced cake.
Alternately freshly made cherry syrup or sugar syrup can be used. I’m so glad you liked this recipe. I always have this doubt while placing in fridge! Kindly reply, Hi Swati, I am going to bake this , can you please tell me which vanila pudding powder did you use ? Grease the two - 9 inch baking pans by spraying any oil on both the pans. I have made this a couple of times with good success. If the batter is thick add 2-3 tbsp warm water to the batter. Frosting can be done with whipping cream and sugar but white chocolate pudding mix gives nice flavor and texture, Instant white chocolate Pudding mix – 1 tbsp, Grated white chocolate - according to your taste, How to make Eggless White forest cake with step by step pictures, Tirunelveli Sodhi | Mappilai sodhi kuzhambu ». Lastly it is decorated with some whipped cream frosting, maraschino cherries & chocolate shavings.
I have shown how to make the whipped cream along with the pudding powder – https://gayathriscookspot.com/2013/12/eggless-black-forest-cake/. Add Sifted Flour mixture and soda ALTERNATIVELY to the condensed milk - butter until all the flour and soda are fully used up.
in the bottom and again butter it. 1. It goes well with white chocolate. Line a butter paper/parchment paper on the base of cake tin. Hope this helps, Hi Swasthi You may need to reduce the baking time slightly. May be try using a little white food colour. Would you please tell me what will be the measurement change I need to do ? Hope this helps. length = circumference of the cake tin + 1-inch, height = height of the prepared iced cake + 1 inch or half inch. Cherry syrup is ready. That is wonderful.
What brand of white chocolate did you use? I don’t. Check out the Eggless White forest cake video and If you like the video pls SUBSCRIBE to my channel.
Can I replace white chocolate with dark compound chocolate as I want to make black forest cake and don’t have a cocoa powder? https://cooknshook.blogspot.com/2013/12/white-forest-cake-eggless-baking.html God bless! Very delicious and fantastic.
Let it sit for 5 minutes. I have the same doubt. HI, Whipping in hot weather is very hard. It does taste different. Also put the wire whisk attachment in the refrigerator. Add this to the wet ingredients. You can add few drops of red food coloring in the syrup. You have entered an incorrect email address! Take the mixer bowl and add heavy whipping cream , vanilla extract and sugar and stir using a hand mixer to combine well, until the sugar has dissolved . Keep the chocolate at room temperature for a while until it is easy to handle. Thanks. Hi mam,where do i get Whipping Cream (dairy or non dairy) in Chennai? Take a cake board. In a bowl mix together chocolate, water, oil , sugar and vanilla. Set aside. Your email address will not be published. Love your chocolate collar, so neat and precise. Hi gayathri, what’s the weight of this birthday cake? If the batter is over mixed the cake will be hard. Take 2 tablespoon from the remaining syrup and brush on the top of the turned cake.
At first, I wasn’t confident about the chocolate lace wrap but when I tried my hands on it…it came out very well. Check out other interesting Baking Recipe . Ingredients For Making The Cake , Cherry Sauce And Whipped Cream Frosting – Take condensed milk ,salt , butter, vanilla extract , baking soda, baking powder , cocoa powder, All purpose flour / maida and aerated soda (Do not OPEN yet ) and keep it separately for making the cake.
Hope you will enjoy the recipe too. Bake it on the lowest flame for 45 minutes. If the chocolate is hard means it is set now. Spread chopped cherries over the cream. Divide the batter between two tins, level and tap on counter.
The height depends upon how much cream you use to frost. I do not prefer to slice the cake so I bake in two 6 inch pans.
It is tough to convert it to grams. Then a butter paper(for smooth, perfect, cake!) 2. Loosen the sides of the cake with a knife. It came so nice and super soft. I made this eggless black forest cake for my hubby’s birthday. Hie Friends, Few months back, we had started Eggless Baking Without Oven Series.. I’m happy that you all like the series.. Black Forest Cake (No Oven, No Eggs) | How to make Black... A small block of chocolate for making Chocolate Shavings.
Add sugar, baking soda and salt and mix well. I decided to make a video for the recipe to make the demonstration easier. If you love the dark chocolate look then you can try for bournville in cadbury. When I ask the kids which flavor cake they want its always chocolate, chocolate and more chocolate. It is the opposite of Black Forest Cake. Then decorate the cake on the borders. I m planning to try this black forest recipe of urs. You can even leave the cake without decorating ( covering / coating) it with whipped cream frosting and chocolate shavings ( less calories version). For the chocolate shavings you can use any good quality chocolate. Baking powder and baking soda are 2 different leavening agents that help the cakes to rise.
Use any flavourless oil. Cover with a lid. Take the chocolate bar and shave the chocolate (using a knife) or peel ( using a peeler ) . Keep the separated cherries from syrup ready.
Thank you so much Gayathri akka. Keep the separated cherries from syrup ready.
Also note the frosting I mentioned in the post may not be enough. Flip it onto a wire rack, remove pan and lining paper and allow it to cool. I just wanted to ask what would you use to stabilize your whipped cream? My son is just like me. White Forest Cake – Eggless Baking Without Oven, Without Condensed Milk. The baking time will increase from 10 – 15 minutes if using one large pan. Black Forest Cake recipe without oven with step by step photos and video recipe.
), Eggless sponge cake in pressure cooker (no…, Rava cake recipe | Semolina cake recipe (Eggless &…, Doll Cake recipe | How to make doll cake without…, Kashmiri Dum Aloo recipe | (No onion, no garlic) dum aloo recipe, Besan burfi recipe | How to make besan burfi | Diwali sweets recipe, White bread recipe | how to make bread at home, Shinchan cake – Step by step tutorial + video) – The Yummy Delights, Vegetarian Burrito Bowl (Chipotle Inspired), Prawn ghee roast (Manglorean style)|Ghee roast prawns, Maharashtrian Puran Poli recipe (Tips to make soft Puran Poli), Easy Chicken Chow Mein recipe | Restaurant-style Chicken Chow Mein, Chicken pasanda | Mughlai Chicken Pasanda, Easy American chop suey recipe | veg American chop suey, Homemade Chicken Nuggets recipe | Crispy chicken nuggets, Crunchy Asian Slaw | purple cabbage Asian slaw, Butter chicken biryani (with photos + video). Only changes I made are using oil instead of butter and white chocolate instead of … Chocolate can also be melted in-store top, If you are microwaving the chocolate make sure it not microwaved for a long time else the mixture might spill, You can melt the white chocolate and make patterns of your preference and add it around or top of the cake, Instead of using cherry syrup, you can make homemade sugar syrup.
Check for oven temperature reached 350 F and put the cake pans into the oven and set the timer to 18 minutes (Keep an eye from 16 minutes). In this post, I am sharing an eggless black forest cake recipe that is made without an oven with a beautiful chocolate lace wrap. Do try other recipes too. Your email address will not be published. Yes, you can. Preheat the oven to 170 C for at least 15 mins. *Avoid opening the oven often in the initial minutes of baking . This is very easy to make.
Only changes I made are using oil instead of butter and white chocolate instead of dark chocolate and reduced a little bit of sugar. RESERVE 1-cup of whipped cream and spread the remaining cream over the top and the sides of the cake . Remove from heat and let it cool. Melt white chocolate and add some gel colour and mix well. I will soon share a sponge cake with eggs in them. After 30 minutes take both out of the refrigerator and remove the plastic wrap and fit the mixer bowl in the kitchen aid with the wire whip attachment .
Draw a pattern on the butter paper with melted chocolate.
Also, do not let the chocolate to be hard. Also put the wire whisk attachment in the refrigerator. Your email address will not be published.
Spread it evenly. Take a round cake base board and put a ladle of the prepared whipped cream frosting on the base board in the middle to stick the cake. I also chill the cake for an hour. Will baking cake one day and frosting next day work good? Wet ingredients – take a wide bowl and add the soften butter , condensed milk ,vanilla extract and beat /whisk well using a hand beater .
I have used soda water and other raising agents to make the Eggless Black Forest Cake equally soft as the store bought cake with egg. Place the cherries evenly over the whipped cream. thanks for your quick reply and valuable suggestion too… will surely try to find vanilla extract next time….i am planning to bake this cake for my husband’s birthday and shall surely let you know the results…between which chocolate would you suggest for preparing chocolate shavings that would be easily available here….. Hi Sunitha, Now make sugar water by mixing sugar water and vanilla and mix well. I didn’t understand your 2nd question. It is better if you add it by weight.. Hi Hi Sulabha Save my name, email, and website in this browser for the next time I comment. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! If using unsweetened dairy cream, add in the icing sugar and whip at this stage. Hi Vibha,
Will an 8 inch be too big? To make the buttermilk, mix 1 cup milk with white vinegar and set aside for 5 minutes. My pleasure to explain it with stepwise pictures. It is an agar agar based powder used in making instant puddings. Then place the cherries on top and fill the gaps with chocolate shavings. Heat it on the lowest flame. The eggless black forest cake is decorated with some chocolate shavings and cherries.
The more fats the more stable your whipped cream frosting will be. Add instant coffee powder and vanilla essence in it. I also used vanilla pudding mix along with the whipped cream and so the frosting tastes so much like vanilla ice cream. So if I need only 2 cakes, then I should reduce the quantities you had stated. Place the cake tin over the stand. Preheat the Oven to bake mode to 350 F / 180 C (Use a oven thermometer for accurate oven temperature). Hi Kamal, 6. Yes please send the images. It has been on my list to make from long and am definitely going to save this recipe.
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