So good! It’s a great recipe, right?? and it’s one of the most fun things I’ve ever done. Our family's favorite cake recipe! I had just been introduced to food blogs and was only following the girl who ate everything when she mentioned your almond roca bars. Scrape the sides and bottom and beat well for at least 2 minutes to whip air into the cake. Chocolate Cherry Cake with Fudge Frosting. Especially when you support me by sharing your awesome recipes! It never fails! Beat in the sour cream, water, oil, and eggs. :) Love you! Haha! Grease a bundt pan very well with butter or nonstick spray.
And I’m so glad your blog is doing so well.
pkg. You can serve it room temperature too, if you like. Scrape the sides and bottom and beat well for at least 2 minutes to whip air into the cake. Don’t even think about eating this without a glass of milk – it’s death by chocolate cake!
:). I made this cake to be auctioned off at a suicide awareness auction and let me tell you the bids were Flying $75!!! And of course drizzling the whole thing in ganache doesn’t hurt either. Immediately pour in 1 cup chocolate chips but don't stir. You would not believe that this incredible chocolate bundt cake recipe is made from a cake mix! Total Carbohydrate Is what this bad boy brought!!!
“What do you think of the cake?” She paused, chewing thoughtfully and said, “Huh. Add second layer and repeat the process icing the sides of the cake as well. It’s so easy to fit in my hours during his naps! One last thing: since it’s my blog-baby’s 5th birthday and all, if you would like to give a gift, I would love a comment telling me what your favorite recipe is from the blog, or the one you make most often for your family.
<3. Combine the dry cake mix and dry pudding mix in a large bowl or stand mixer. You’re like the Aunt Shirley of our generation!” Because her kids know me as the Bringer of Dessert. That’s a great word for it :) Hope you try it out! It really is decadent Marina!
Pour the batter into the prepared pan and bake for 55-58 minutes, or until a toothpick comes out clean. ALSO that is so funny about The Girl Who Ate Everything–Christy’s was also the first blog I started following 5 years ago and she was/is a huge inspiration for me starting my blog. Facebook | Pinterest | Instagram | Twitter.
That cherry cake is so good! It’s a reader favorite for sure! Sometimes when I have a bad day, I look though old posts and I feel so much better.
Meanwhile, make the ganache. 5 years is a great milestone!!! Haha!
i forget how i found you, but i’m glad i did. Thanks so much Maureen! I would start with 25-30 minutes, then check every 5 until a toothpick comes out clean.
The recipe I use most is the One Hour Cinnamon Rolls. I will have to try the chocolate fudge pudding! The other day Charlotte said out of the blue from the backseat of the car, “Mom, did you actually start your own blog?” Yes I did. The ganache will thicken as it cools, just throw it in the microwave for a few seconds if you need it to thin out. So I tried clicking around and reading past blogs, and found that I loved every one I read! Guess what guys!! here’s to doing what you want, all by yourself. Bake as directed in 2- 8 inch round cake pans sprayed with Pam and lightly floured.
Happy 5th Birthday!!! Thanks for following along Nancy! My family makes this cake too and it is the most requested! I still do that! I make up my own rules and hours, and even if I don’t follow them, no one can fire me. Happy blogging birthday!!!! Mmmmmm! Hey Nancy! I love all of your stories and am so glad that you are having a new little one for us to hear about. It is just so rich and chocolate-y.
We are lucky! Happy 5th Birthday! I mean the kid took like 4 hour naps, what was I supposed to do besides bake? I think you’ve surpassed me on technique. Of course it’s not always sunshine and roses. I thought I’d take off at least 3 months maternity leave, but I was back to work within a month (I work from home). Thanks so much for reading and laughing and cooking with me! Required fields are marked *. Now I earn an income from my blog (did you know food bloggers are really just small business owners?) The Best Chocolate Cake I’ve Ever Had << I stand by this title with the qualification “best homemade chocolate cake with traditional buttercream”, Mississippi Mud Cake << (brownie-ish cake. But overall I am super grateful for this crazy and strange career of mine. I started my blog because I had just had a baby (Charlotte) and was totally bored with my new stay-at-home-mom gig. Thank you so much for commenting! This site uses Akismet to reduce spam. What I do wouldn’t be possible, of course, without you lovely readers, and I’m so glad you’re here. Yum. So good! We’ll sleep when we’re dead, right boss?). In a small bowl, measure out 1 cup of cream. Learn how your comment data is processed. i’m relatively new so i still have lots of recipes bookmarked to try, but so far my favorite was the poblano lasagna. But I have to tell you, as fall is approaching my husband and daughter have already been talking about the Bean and Hamhock soup AND the Beef Barley Soup. Happy Birthday! Enough sap. The ganache topping just puts it over the top. Cheers to another 5 yrs! It’s Jess here from Sweetest Menu and I am so excited to present you with my easy (oh so easy) Death By Chocolate Cake. Happy birthday, little blog- thanks for providing the inspiration and the laughter I always count on :). And a lot of people talk about that beef barley soup Kris. But after all those years of having to cook dinner for the 5 of us, I’m glad you are back in the kitchen because you want to be there!
https://thefoodcharlatan.com/2014/01/28/browned-butter-blondies-sea-salt-butterscotch-caramels/ I enjoy reading your comments so much :) Makes me so happy! Oh my gosh! You are such a funny writer and of course your recipes are delish!! Happy Anniversary! 67.5 g When cakes have cooled, spread icing on … Thanks Pam! She’s an amazing baker and has quite the dessert reputation in our family. Let’s eat one of those pies next time we’re together to celebrate! I started the blog because I was bored but lack of things to do is NOT why I keep doing it, haha!! Don't give up, just keep whisking and it will thicken up. Let the chocolate sit for about a minute (to melt) then use a whisk to stir it together. Thank you so much Malinda! Allrecipes has more than 120 trusted cake mix recipes complete with ratings, reviews and mixing tips. For me, I have the best of both worlds: being at home with them, but still having a career that is as demanding (or not) and fulfilling (or not) as I want it to be, because I’m the boss. yes, CHOCOLATE!!
So exciting! Love this cake! This looks so decadent and delicious! Being your own boss also means that she can sometimes be an insane taskmaster who keeps you up all night working when all you want to do is sleep. Because honestly there’s nothing less satisfying than a bite of dry, dense cake, amiright? Your comment made me a little teary because I do the same thing looking back at old posts. I haven't tested bake times though, so you will have to experiment. 22 %, (18 ounce) box devil's food cake mix (Pillsbury is best), cup oil (or as called for by your cake mix), (16 ounce) container of ready to spread pillsbury milk chocolate frosting. Not just a family favorite anymore. Stopping halfway through a shoot to do SOMETHING about my horrible hand maintenance. Fold in 2 cups of chocolate chips.
Wow, that chocolate cake doesn’t even look real! Thanks for reading! Garnish with mini chocolate chips and serve with a tall glass of cold milk. Mostly I love hearing stories about our family. We use dark chocolate fudge pudding. My blog is a very happy place for me. Chocolate Cherry Sheet Cake with Fudge Frosting: You will love these other cakes from friends! semi - sweet chocolate chips Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed and add cake mix and pudding. Prepare cake by the directions on the box and add dry pudding mix, then add morsels and nuts mix well with electric mixer. When cakes have cooled, spread icing on first layer and sprinkle with additional morsels and nuts. So many great soups out there! Very quick and easy to prepare. (Ever see me post a recipe in the middle of the night? On October 4, 2011, I sat down at my computer and published the recipe for these Pumpkin Oatmeal White Chocolate Chip Cookies.
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