One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature.
I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". So, the pound cake must have started during that time period, right? Beating the flour in will result in a mess.
Please read my. The texture looks incredible soft and moist at the same time , This cake looks delicious, perfect served with a cup of tea , Your email address will not be published. With the mixer on low, add the eggs, o… Bake for 1 to 1 hour 15 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. In the bowl of your electric mixer, with the paddle attachment, cream the butter, cream cheese and sugar until light and fluffy (about 3 to 5 minutes). Mix the batter just enough so that they are well incorporated. The raspberries were a delightful surprise! I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. I'm not sure if there is any truth to this or just an old wives tale, but the cake turns out great!
Process until very fine, about 30 seconds. This is a heavy, dense, extremely good pound cake. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. Allrecipes is part of the Meredith Food Group.
I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. I have never had this experience with a cake before and I bake often. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Then I topped more batter to completely cover the raspberries. This is the trickiest part because you want to make sure it's fully cooked but don't want to over cook it to the point where it dries out. Add eggs two at a time, beating well with each addition. This could probably be the best pound cake I have ever made...but I did tweak it a bit. Many thanks Nanci. In separate bowl, whisk together flour, baking powder and salt. This cake is baked in a 10 inch (25 cm) bundt pan. Absolutely gorgeous cake! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.
Note: Serve plain or dusted with confectioners sugar (icing or powdered sugar). And the baking time really depends on how true your oven temp is.
I love to create the BEST versions of your favorite recipes. Plus, there have been many documented variations of the recipe since.
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