I have been experimenting with them as well using other flavors. What a fun little pool party treat this summer! . Then I decided that most of you are probably shuffling through snow-covered driveways trying not to catch cold and most likely need a dose of summer sunshine.What’s cheerier than a cream cheese pound cake cupcake topped with pretty pink strawberry Swiss meringue buttercream and sprinkles? Glad you stopped by today. These look incredible. Thanks for noticing and hope you find time to make the cuppies too when wheat’s welcome at your table. Your email address will not be published. Bummer. I’d hate to say it, but you might just have to chuck the batch. It’s been a good send in terms of keeping me on keto. The only problem is they don’t last very long in my house since my BF is on keto too. SO GOOD! My two favorites rolled into one- I agree with sliced strawberries and a dollop of fresh whip cream it makes the lightest yet tastiest dessert. Attach whisk to mixer and beat the meringue mixture to stiff peaks on medium high. When the polka dotted apron’s hanging up, she’s a full-time mama to three kidlets enjoying the crazy days of motherhood and pumping out brownie recipes from her sunny Costa Rican kitchen. Could easily make two batches. If you don’t want to purchase these syrups you can still make this cheesecake so I will give you both recipes so you can decide. I really appreciate the pin too, of course! Help me please! I love regular buttercream (made with butter anyway, the shortening stuff not so much). Funny coincidence. When nearly incorporated add remaining flour and mix only to combine. I mix a combo of coconut and almond flour and they come out perfect. A few weeks ago I was craving dense, sweet pound cake and made these pretty sour cream pound cake cupcakes to share. Will I have to throw it away? I think this recipe is beautiful and looks really tasty! They are all really good and can be used for so many different things! These cupcakes look amazing!! The icing sounds yummy~. Reduce speed to low and add preserves and vanilla. Beat until the side of the bowl feels neutral, no longer warm, approximately 10 minutes. Thanks for a terrific recipe, Carrie, A Mother’s Shadow. I do find that the syrup is actually cheaper to use than buying sweetener so there’s that as well. Hope this helps, Angie! Then I stumbled across a recipe for some low carb cheesecake and decided with a little tweaking these could be amazing. Next time I plan to add in some KnowBetter Foods mini dark chocolate chips. 3 1/2 oz Cream Cheese I made these last night & They where amazing… Best I have had yet. Using coconut extract in them sounds amazing! I make this recipe (without using the syrup) regularly and use PYURE brand Organic Stevia. I also use a tiny bit of coconut extract as well. ), Incredible Chocolate Cuppies with Outta-this-World Peanut Butter Frosting. I love the way they look, how cute & fun. Love these amazing treats. I love that you call these pound cake cupcakes~are they denser than a regular cupcake? I’ve made them for several of the ladies in my office who are Keto as well, and they’ve all asked for the recipe! (Order from Amazon) Thank you! Is my SMB a lost cause? Love your pictures, Jelli. 1 tsp Baking Powder Enjoy!Based on the ingredients you use these come out to 148 calories, 1.5 grams of net carbs, and 13 fat grams per cupcake. We recommend using Swerve Sweetener, but any zero calorie sweetener should work. So, I took a look at my bottles of syrup, said why the heck not, and went to town. Sometimes I fly through the recipe so fast as I’m typing it in that I forget to jot it down. Stopping by from Making the World Cuter party and I just printed this to try ASAP! These are delicious!!! This strawberry Swiss meringue buttercream is made by whipping heated egg whites with sugar to form a meringue. Gloria, you’re too kind. Playtime activities, cloth diapers, and too many desserts! I was saving these cupcakes for summertime, when strawberry harvest is in full-swing and pool parties become a weekend norm. If you like light and fluffy frostings, you’re going to love it. I make it all the time! Should I cut the recipe in half? These are my go to’s for a fat bomb. Yum! Oh, I think you forgot to list the butter amount in the ingredients for the buttercream. Add all the dry ingredients until well incorporated. Reduce speed to low and add in half the flour along with baking powder, and salt. haha. Oh my goodness! I actually baked these for the teachers at our school too. Having dessert on a keto diet can be kind of tricky. Generously coat two 8 1/2-by-4 1/2- by-2 1/2-inch loaf pans (1 1/2 quarts each) with cooking spray; … Thanks for this recipe! I might just have to make it to eat plain while we aren’t eating wheat.
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