Nutrient information is not available for all ingredients. Combine the seasonings and oil to form a paste, adding more oil if needed. Log in. My nine year old thought it was GREAT. 5 minutes of prep time is all that’s needed to make these crispy-skinned Cajun Chicken Drumsticks. Note: If you want to add lime or lemon juice, do so ONLY during the last hour of marinating, to avoid a mushy meat texture. How do I make the injection marinade? Chicken was tender and presented well. Wow! Put everything except the juice in a blender or jar with tight fitting lid and mix until completely blended.
This recipe is SO simple.
Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator. This Grilled Sweet Cajun Chicken is tender, juicy and packed with flavor. Grill chicken 10 – 14 minutes or until done. Allrecipes is part of the Meredith Food Group. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All rights reserved. I’ll be keeping this one to make again. An easy Cajun marinade.
Add the chicken breasts to the marinade and place in the fridge for at least 30 minutes but 12-24 hours is best (see note 2 for freezer instructions).
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You can use the rest of the marinade to brush on chicken as you turn it and add BBQ sauce the last few minutes. There was an issue that carried over with an update that we had done. It came out juicy and very tasty. To make a cajun chicken marinade, use a large ziplock bag. I halved the marinade ingredients (used 1lb of bs breasts) marinated overnight and used the George Foreman grill (4 minutes worked out perfectly). Discard marinade, and place chicken on the grill. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary. Steps to Make It.
Something happened to the recipe, in my browser the oil quantity shows up as a question mark. Thanks for a great meal! Add comma separated list of ingredients to include in recipe.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. You can use a store-bought Cajun spice mix or make your own up. nonfat yogurt 1 ... coarsely shredded lettuce, Saute onion and garlic in ... cool. May also be used as a baste for grilling or oven roasting. The marinade is so easy to put together – a mixture of the spice rub, brown sugar, and olive oil. But, you could honestly get away with just 4 … This marinade was truly fast and very tasty. White wine, vegetable oil, and a sprinkling of Cajun spices coat the chicken that's chilled for a few hours, then grilled. Marinate meat at least 3 hours. It has been resolved and should now show 1/3 cup oil.
Cover, and refrigerate for at least 3 hours. Gather the ingredients. I used olive oil instead of vegetable oil and I used 4 tablespoons of Tony Chachere's original cajun seasoning. all-time favorite and the very definition of “winner winner chicken dinner”! Pour over chicken and let marinate in the refrigerator for several hours or overnight. Coq Au Vin – Chicken in Red Wine with Mushrooms Onions and Bacon. The result was tender moist chicken that was bursting with flavor. 1 1/2 tablespoon Cajun seasoning (I used Zatarains Cajun Creole). We use cookies to ensure that we give you the best experience on our website. Put all marinade in a large zip top bag with chicken, and place in a bowl in your fridge for 4-8 hours. It IS original and it IS good! Good recipe. Thank you! I wish I had mentioned when I first submitted this recipe that I use a Cajun Spice Blend that I buy through Atlantic Spice Company. Sweet Hawaiian Crock Pot Pineapple Chicken. This Cajun Marinated BBQ Chicken recipe is an all-time favorite.
Get the grill hot. Combine all ingredients in blender. Marinate chicken for 10 – 20 minutes or for up to 3 hours for stronger flavor. 10 %. Lightly oil the grill grate. Season with salt and pepper, to taste. I added a little garlic salt and a couple shakes of red pepper (my Cajun seasoning is a bit bland.) Husband LOVED it and we're looking forward to the leftovers. It was light, flavorful and had the perfect amount of spice without being spicy! Using a Pyrex or roasting pan, place the chicken in a 400 degree F oven brush or spoon with marinade or BBQ the last 10 minutes, cook until it reaches an internal temperature of 165 degrees F. Add canned, crushed, tomatoes with liquid, rice, thyme, basil, Cajun spices, cayenne pepper, chicken broth, chicken, Tabasco and bay leaf. CTRL + SPACE for auto-complete. Transfer to a resealable plastic bag, add the items to be marinated and place bag in refrigerator. Marinating Photo: Kevin Chan / CC BY-NC.
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