Simple Smoked Banana Bread Recipe – You’ve Gotta Try This! Smoked Beef Back Ribs. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor. Beef back ribs … 2-hour cook, covered in foil. Open your smoker and remove the beef back ribs. Ingredients. The ideal temperature range for smoking beef ribs is from 225˚ F to 235˚ F. If you can find oak chips or chunks to use as smoker wood, that would be a great choice. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. Use paper towels to get a firm grip, then tear the membrane off. There are two options I recommend; if you cook a lot of food, or you just want the best, the Thermapen MK4 is the way to go. If you love great barbecue, you’ve come to the right place. Season generously with spices mainly on the meat side … This recipe has you covered. Pecan or fruit wood chips would also work well. We use cookies to ensure that we give you the best experience on our website. 1 rack Beef Back Ribs, silver skin removed, Add all of the dry ingredients to a coffee grinder and grind on the fine grind setting, Mix the result with a spoon and set aside - this is your rub, Remove the silver skin from the beef back ribs. 1-2 Racks of Beef Back Ribs; ½ C Kosher Salt; ⅟3 C Fresh Black Pepper; 2 Tbsp Garlic Powder; 2 Tbsp Onion Powder; Instructions. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. If your butcher has not already done so, remove the thin papery membrane from the bone-side of the ribs by working the tip of a butter knife underneath the membrane over a middle bone. Please note that some of the links in this post are affiliate links. When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. Sign Up. Course Main Course . Cuisine American . Season ribs generously with the spice mixture. Read recipe notes submitted by our community or add your own notes. If you make a purchase through them I may make a small commission, at no additional cost to you. Create delicious smoked Texas-style BBQ beef ribs at home with this tested smoked beef rib recipe. Click here for my full Affiliate Disclaimer, Smoked Turkey Breast – You Won’t Believe How Tasty This Is, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Set smoker to 250F using mesquite or other wood chips. Up the temperature to 245° F, and cook the Beef Back Ribs till the meat temperature reaches 165° F. This may take about 30-40 minutes. What are Beef Back Ribs? I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Want to know how to cook beef back ribs? Remove ribs from grill and let rest, lightly covered for 20 minutes before slicing and serving. Place in the fridge for 2-3 hours. I love great BBQ. Cooking beef back ribs on a smoker is easy, as long as you have a good meat thermometer. Let the meat rest wrapped in foil and in a cooler for 30 minutes and then enjoy. Log In to your account to view and add notes to this recipe.Don't have an account? Remove the membrane off the back of the ribs like so using a butter knife and paper towel for grip. Juicy and tender, smoked beef back ribs are a BBQ bucket list, must-try item. Season both sides of ribs with Traeger Beef Rub. Beef up your rib routine with these racks. Your email address will not be published. Enjoy! You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. Your email address will not be published. Generously rub the seasoning mixture all over the ribs. If you just want a thermometer … You should have a nice bark established at this point. Two 1/2 cup additions of wood chips during the first hour of smoking will give the ribs a subtle, smoky … Set the Pellet Smoker for 180° F. Smoke at 180° F for 1 hour, Bones side down. Looking for the best beef back ribs recipe? In summary to smoke these beef back ribs, start by preparing ribs by taking out the thin membrane. Rubbed down with Traeger Beef Rub and slow smoked over apple wood, these ribs pack some serious flavor. meateatingmilitaryman.com. Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them low and … Cook for 8-10 hours, or until internal temperature reaches 205℉. Keyword Beef, ribs, traeger . Learn how your comment data is processed. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Required fields are marked *. Beef back ribs are best smoked low and slow until they melt in your mouth. Peel the membrane off the back of the ribs. Next, prepare the rub by combining kosher salt, black pepper, onion powder, garlic powder, brown sugar, chili powder, and cayenne pepper. Beef up your rib routine with these racks. This site uses Akismet to reduce spam. Arrange the ribs on the grill grate, bone side down. If it's stubborn, use the back end of a, Rub the entire surface of the ribs with olive oil, Generously apply the rub, being sure to get both the top and bottom side of the rack, The ribs can be pulled from the smoker when the. Place the beef ribs bone-side down (or up if your heat source is coming from the top) in the smoker at 225ºF (110ºC) and cook for three hours.
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