No banana and no peanut butter here, just the best, tastiest ingredients. Coconut and sliced almonds would be delicious! It’s not easy to find unsweetened apple sauce in the UK so I was making my own until I found a shortcut – baby food! So grateful for your awesome baking skills! Getting Old and Fit is compensated for referring traffic and business to these companies.
Then, transfer the batter into a lined pan and bake for 15-20 minutes, or until a skewer comes out ‘just’ clean. Unsweetened Applesauce: This helps keep the brownies moist without adding lots of fat. I might try that:). Transfer oat flour to medium bowl then whisk in protein powder and cocoa powder; set aside. Raspberries: The raspberries add fiber and a little tart sweetness to these brownies. I’m going to try my Arbonne protein powder (that’s what I searched in Pinterest for this to pop up), I know they use brown rice and pea protein so fingers crossed!!! Do not overheat.
Preheat oven to 350 degrees F. Spray 8x8 inch baking pan with nonstick cooking spray.
Allow the brownies to cool in the pan completely, before drizzling with chocolate and slicing up.
My goal is to try every one of your recipes!!! Transfer the batter evenly into the muffin pan. There is absolutely no way around this unless you want a very rubbery version. To ensure you achieve this crackly top, sprinkle some granulated sweetener on top (either coconut palm sugar or another granulated sweetener).
(Oh and good luck on the book deal, that’s great news! You rock. I’m telling you, you’re a magician. an elite cafemedia food publisher | Site by KC & A+A. Pinned. Bake for 18-22 minutes or until just cooked through and the top has set. It took a few tries with different protein powders but yes- the crackly top IS possible , Your email address will not be published. I’ve tried a lot of protein brownie recipes over the years. I dont know why they arent coming out I followed the recipe exactly, I even cooked them much longer than the suggested time in case I had undercooked them the first time. It tends to work with most protein powders but only a few elicit the crackly top . I can’t believe they don’t have any refined sugar or eggs! Thank you for another amazing recipe! I made these yesterday !! But I would like to increase the protein to 10g, per serving
For this recipe I used their unsweetened vanilla almond milk, however any of their almond or almond-coconut milks will work great! I always make sure each and every recipe I create is delicious and healthy, and for this, I sometimes have to redo and tweak a recipe several times before I am satisfied with the result.
Can’t wait to see what you come up with next! You have me from the word go!! Try adding a tablespoon or two of almond flour and coconut flour! These protein powder brownies are fudgy in the inside and crispy on the outside. Make these brownies instead.
These look great!!
Unlike traditional brownies, these contain no butter, flour, sugar or oil. Around the 7th try, I decided to restart my recipe from scratch and go a completely different way with my ingredient composition, and oh wow, was it worth it! These gooey and fudgy protein brownies are your new post-workout snack! I am kind of (meaning COMPLETELY) in love with this idea!
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This looks amazing!!! I’m sold! Thanks for continuing to support Ambitious Kitchen! You need to melt the peanut butter. Thank you )). Also probably the richest thing I’ve ever had in my life. Notify me of follow-up comments by email. Blend the ingredients together very well, until fully combined.
Once cool, cut into 12 bars -- please note that bars should be kept covered in the refrigerator and enjoyed cold! Do they taste like the almond butter at all? Add the chocolate protein powder*, cocoa powder, coconut flour, cinnamon, baking powder and salt. Love the tartness of the raspberry.
i love raspberries. ), these have no fillers, no additives and take 20 minutes to whip up. cocoa powder, frosting, protein powder, medjool dates, unsalted cashews and 2 more 4 Ingredient No Bake Flourless Breakfast Brownies (Paleo, Vegan, Gluten Free) The Bigman's World frosting, cocoa powder, raw unsalted cashews, protein powder and 3 more This recipe was created with whey protein powder in mind. Make these Brownie Bites– They taste like raw brownies! For any vegans out there I swapped the egg for a flax egg and applesauce for a ripe banana (hard to come by applesauce in the UK) and still turned out great! This site uses Akismet to reduce spam. Add it to your yogurt smoothie.
I wanted to invent a brownie that could be enjoyed as a treat instead dipping a spoon into a jar of almond butter every night. Really tasty although I think I need a smaller dish for the cooking part as they have come out very thin. Pour batter into prepared pan, sprinkle chocolate chips evenly on top and bake for 20-25 minutes, or until a toothpick comes out with just a few crumbs.
Not entirely sure where I went wrong. You can also play around with different types of nuts and nut butters, protein powders and other add-ins like chia seeds. You guys, I am serious when I say this: Since the beginning of my blog, this is the tastiest recipe I have EVER made. (You can also heat them in a microwave safe bowl for 30-45 seconds.)
I’m sure it was hard to eat the mistakes! Increasing the servings. Notes: If using applesauce or unsweetened protein powder, or if planning to eat the brownies unfrosted, I recommend including the sweetener of choice. Blend into a thick batter.
So, here’s how it’s done: Beating the eggs into the batter vigorously will create the flaky crust, which is actually some sort of meringue. Can’t wait to try them! I haven’t tried it, but I think wheat flour might work!
Metabolic Confusion: Genius Diet Plan or Baseless Fad? They have an intense chocolate taste, similar to a bakery-made brownie. I’m so in love !!! In fact, you might end up with very tasty hockey pucks.
Healthy brownies!! I wonder if my soy protein would work? I baked mine for 13 minutes. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. I would make these again, however . This site uses Akismet to reduce spam. Gently stir into brownie batter. These are delicious! These are super yummy but mine weren’t very fudgey. Wondering how it would change the texture.
Having ambition is about being brave. per 1 brownie.
You could try adding 1/3 cup brown sugar or honey.
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